Serve with confidence using a heavy-duty porcelain bowl designed for professional settings, featuring a 30 oz capacity and a unique slanted rim that enhances presentation while improving portion control. Built for continuous kitchen use, this bowl withstands thermal stress from ovens and rapid reheating cycles in microwaves, and it endures repeated cleaning in commercial dishwash systems without surface degradation. The construction supports high-turnover operations where durability, consistent appearance, and food safety are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry to avoid residue. Run in commercial dishwasher per manufacturer cycle; use sanitizer on high-touch zones like menu covers, chair backs, salt shakers, and door handles to prevent germ transfer. Inspect and remove food debris around booths and under shelving to deter pests. Clean regularly to maintain appearance, meet health-code expectations, and prolong porcelain service life.#@@#Additional Info#@#Tuxton BPB-300U 9-7/8" slanted porcelain bowl holds 30 oz and measures 9.88" x 4.88". It features lead-free, fully vitrified construction with DuraTux durability, suitable for microwave, oven, and commercial dishwasher use.#@@#General Info#@#Description #@#
Serve with confidence using a heavy-duty porcelain bowl designed for professional settings, featuring a 30 oz capacity and a unique slanted rim that enhances presentation while improving portion control. Built for continuous kitchen use, this bowl withstands thermal stress from ovens and rapid reheating cycles in microwaves, and it endures repeated cleaning in commercial dishwash systems without surface degradation. The construction supports high-turnover operations where durability, consistent appearance, and food safety are essential.
#@@# Durable Porcelain#@#
Specification-grade porcelain creates a fully vitrified body that resists chipping and staining under constant use. Cafeterias and restaurants benefit from a dense material that maintains structural integrity through daily thermal cycles.
#@@# Consistent Capacity#@#
Each bowl holds 30 oz, supporting standardized portions and recipe scaling across service lines. Chefs achieve predictable plating, while inventory managers control yield with fewer adjustments.
#@@# Slanted Rim Design#@#
The slanted rim improves ergonomics for scooping and provides a modern plated look that elevates presentation. Servers manage clean transfers, while dish stations reduce spillage and minimize waste.
#@@# Thermal Reliability#@#
Oven and microwave compatibility allows versatile use from hot entrées to reheated items without risk of crazing. Kitchens streamline operations by moving bowls between cooking and service without switching containers.
#@@# Dishwasher Friendly#@#
Certified dishwasher safe construction withstands high-temperature wash cycles and strong detergents, reducing labor for manual cleaning. Back-of-house teams maintain sanitation standards while preserving finish longevity.
#@@# Lead-Free Safety#@#
Manufactured without lead, this bowl meets food contact safety standards for institutional environments. Procurement officers find compliance assurance for schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Tuxton BPB-300U porcelain bowl after each service using a neutral detergent and a soft cloth to avoid abrasion. Inspect rims and glaze for chips; replace units showing damage to prevent contamination. Run commercial dishwashers with recommended cycles and avoid thermal shock by pre-warming ovenproof pieces before high-heat use. Store bowls stacked with protective separators to prevent scratching and maintain sanitary conditions through routine inspection and documentation.