Founded 1998, our B2B focus centers on durable tabletop solutions for restaurants, schools, hospitals, and hospitality venues. Professionals rely on products specified to perform under continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls with a mild detergent and warm water, then rinse and air dry. Run porcelain bowls through a dishwasher cycle when soiled. Scrub high-touch zones like rim and exterior with sanitizer to prevent germ transfer and contamination of food and hands. Remove food debris from shelving and booth crevices to deter pests. Clean surfaces regularly to maintain customer perception and meet health code expectations.#@@#Additional Info#@#Tuxton BPB-290 porcelain salad bowls offer 29 Oz. capacity with a 6.63" diameter and 2.5" height; fully vitrified, lead-free construction withstands oven, microwave, and dishwasher use while stackable design saves space for food service operations.#@@#General Info#@#Description #@#
Founded 1998, our B2B focus centers on durable tabletop solutions for restaurants, schools, hospitals, and hospitality venues. Professionals rely on products specified to perform under continuous service demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean bowls after each use with nonabrasive detergent and warm water; run dishwashers on recommended cycles to preserve glaze. Stack only when fully dry and align rims to prevent abrasion. Rotate inventory to avoid thermal shock; allow oven-heated items to cool on racks before immersion. Follow CSA and manufacturer care guidelines.