Serve consistently refined presentations with a 10.5-ounce porcelain oval bowl designed for high-volume food service settings. This bowl ensures reliable portion control and a consistent plate appearance across various service formats while resisting thermal shock during transitions from oven to table. Operators benefit from durable white porcelain that maintains its color and finish after repeated dishwasher cycles and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding surfaces after each shift with a mild detergent and warm water, then run through the dishwasher on a normal cycle. Sanitize high-touch zones like chair backs, menu covers, and salt shakers with an EPA-registered sanitizer per label, letting surfaces air dry. Inspect shelving and booth crevices weekly and remove debris to deter pests. Regular cleaning prevents contamination of clean items and hands and preserves furnishings' condition.#@@#Additional Info#@#Tuxton BPB-105J porcelain oval bowls hold 10-1/2 oz and measure 7" x 6.13" x 1.75"H. They are fully vitrified, lead-free, and durable for microwave, oven, and dishwasher use. They ship in dozen packs for efficiency.#@@#General Info#@#Description #@#
Serve consistently refined presentations with a 10.5-ounce porcelain oval bowl designed for high-volume food service settings. This bowl ensures reliable portion control and a consistent plate appearance across various service formats while resisting thermal shock during transitions from oven to table. Operators benefit from durable white porcelain that maintains its color and finish after repeated dishwasher cycles and heavy use.
#@@# Capacity Control#@#
Specify 10.5 ounces of hold capacity for controlled portions and clear menu costing. Staff achieve consistent plating and reduce food cost variance by matching recipe yields to a fixed 0.31 cubic foot equivalent and a 10.5-ounce measure.
#@@# Thermal Versatility#@#
Use the unit from oven to counter without performance loss, as the porcelain construction is both oven-safe and microwave-safe. Chefs can reheat, hold, and finish in the same piece, reducing transfer steps and speeding up service.
#@@# Dishroom Efficiency#@#
Rely on fully vitrified porcelain to resist chipping and crazing under commercial dishwasher cycles, lowering replacement frequency. Dishroom staff can process stacks faster because the glazing sheds soils and maintains a bright white finish.
#@@# Food Safety Compliance#@#
Trust lead-free construction and DuraTux vitrification to meet regulatory expectations for serving ware in institutional kitchens. Supervisors can simplify HACCP documentation with materials that withstand repeated exposure to heat and cleaning chemicals.
#@@# Operational Durability#@#
Count on a compact 7 by 6.13-inch footprint and 1.75-inch depth to maximize storage density while accommodating typical portion sizes. Kitchen managers can increase storage efficiency and secure consistent plating within crowded pass areas.
#@@# Aesthetic Consistency#@#
Present a bright white, oval form that complements plated arrangements and supports contemporary menu styling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove chips or cracks immediately to prevent contamination. Clean with a pH-neutral detergent and soft cloth; avoid steel wool to preserve glaze. Rinse thoroughly and sanitize per local codes using approved agents; verify temperature and contact time for effectiveness. Run items through commercial dishwashers on recommended cycles and air dry. Store bowls nested with protective separators to prevent abrasion and impact damage.