Stop compromising service speed for presentation. This ceramic rectangular relish tray delivers consistent portioning and a clean, classic look while withstanding heavy use in high-volume foodservice settings. Designed for professional kitchens, it balances durability with simple maintenance, allowing staff to spend less time handling dishware and more time serving guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each service using a mild detergent and soft cloth; rinse and air dry. Run trays through the dishwasher on normal cycle for sanitation. For stubborn residues, soak 5–10 minutes in warm water before scrubbing with a non-abrasive pad. Avoid alkaline stripping agents to protect glaze. Clean high-touch items (menu covers, shakers, chair backs, door handles) frequently to prevent germ transfer and pest attraction, maintain inspections, and preserve furnishings' condition.#@@#Additional Info#@#Tuxton BEZ-0921 relish trays measure 9.25" x 4.25" x 1.38". They are durable, fully vitrified ceramic in American White/eggshell, resist chipping, and are safe for ovens, microwaves, and dishwashers, meeting CSA requirements for commercial service.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This ceramic rectangular relish tray delivers consistent portioning and a clean, classic look while withstanding heavy use in high-volume foodservice settings. Designed for professional kitchens, it balances durability with simple maintenance, allowing staff to spend less time handling dishware and more time serving guests.
#@@# Material Integrity#@#
Manufactured in fully vitrified ceramic, this tray resists chipping and absorbs minimal moisture, extending its service life under frequent use. Operators will reduce replacement cycles thanks to its dense construction and lead-free glazing that meets institutional safety expectations.
#@@# Heat Resistance#@#
Engineers rated the piece for microwave and oven use, enabling rapid reheating and multi-step preparation without transferring items between containers. Chefs will streamline workflows by using the same tray for warming, finishing, and service.
#@@# Sanitation Efficiency#@#
Dishwasher-safe glazing tolerates industrial dishmachine cycles and high temperatures while maintaining its surface finish. Managers will lower labor hours for cleaning and maintain consistent sanitization across shifts.
#@@# Size and Portioning#@#
Measuring 9.25 inches by 4.25 inches and standing 1.38 inches high, the tray supports discrete portions and compact staging on crowded pass lines. Foodservice teams will control garnish and condiment quantities precisely, reducing waste and improving plate consistency.
#@@# Weight and Handling#@#
At 15.3 pounds per dozen, each piece offers substantial heft for stable placement during service yet remains light enough for rapid turnover. Staff will experience fewer slips and faster plating sequences compared with lighter, flimsier alternatives.
#@@# Color and Presentation#@#
Finished in American White eggshell, the neutral tone complements diverse menu styles and highlights product color without visual distraction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or hairline cracks and remove damaged pieces to prevent contamination. Clean with a neutral detergent at 120–140°F and rinse thoroughly to remove residue. Load dishwashers to avoid contact between items and use racks that secure rectangular shapes. Dry parts completely before stacking to prevent moisture entrapment. Verify oven and microwave use guidelines; do not expose to sudden thermal shock. Maintain CSA compliance records and rotate stock regularly.