Serve premium desserts and hot preparations with a design tailored for professional kitchens and high-volume service. These 18-ounce ceramic soufflé dishes deliver consistent portion control while resisting thermal shock during oven-to-table transitions. Operators benefit from a vitrified construction that withstands daily use in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes before loading into dishwasher to remove food residue. Use a mild detergent and warm water for hand washing; scrub rims and swirls with a soft brush. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch surfaces like menu covers, chair backs, and bathroom handles regularly to prevent germ transfer and avoid contamination of food and hands. Inspect for chips and replace damaged pieces to maintain safety and compliance.#@@#Additional Info#@#Tuxton BEX-2004 18 oz. round ceramic souffle bowl measures 5.63" diameter by 2.25" high, fully vitrified and lead-free; DuraTux construction withstands oven, microwave, and dishwasher cycles while maintaining a consistent finish.#@@#General Info#@#Description #@#
Serve premium desserts and hot preparations with a design tailored for professional kitchens and high-volume service. These 18-ounce ceramic soufflé dishes deliver consistent portion control while resisting thermal shock during oven-to-table transitions. Operators benefit from a vitrified construction that withstands daily use in institutional settings.
#@@# Durable Ceramic Construction#@#
Engineered from fully vitrified ceramic, this dish offers high mechanical strength and low porosity for reliable daily service. Chefs enjoy long-term resistance to chipping and staining, reducing replacement frequency and lowering operational costs.
#@@# Optimized Capacity#@#
Rated at 18 oz., the profile supports standard portion sizes used in restaurants, cafeterias, and catering operations. Managers gain predictable yield per unit for accurate food cost calculations and menu engineering.
#@@# Oven and Microwave Safe#@#
Designed to tolerate oven and microwave environments, the piece transitions directly from bake to service without additional transfer vessels. Kitchen staff achieve faster plating cycles and maintain product temperature for improved guest satisfaction.
#@@# Dishwasher Safe Finish#@#
Finished for commercial dishwasher use, the surface resists residue buildup and cleans quickly under high-temperature cycles. Dishroom teams reduce manual labor time and maintain sanitary standards required by institutional food service.
#@@# Classic Profile and Color#@#
Presented in American White and eggshell tones with a round swirl pattern, the profile integrates with diverse tabletop programs. Dining managers maintain a cohesive presentation while using stackable shapes for compact storage.
#@@# Compact Footprint#@#
Measuring 5.63 inches in diameter and 2.25 inches high, the unit fits on sheet pans and in standard racks for efficient handling. Procurement staff secure space savings in storage planning and streamline back-of-house logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove compromised pieces immediately to prevent contamination. Clean with a pH-neutral detergent and warm water; avoid abrasive pads that abrade glaze. Run in commercial dishwashers on manufacturer-recommended cycles and verify water temperature and detergent concentration. Store stacked with felt or paper separators to prevent chipping. Verify CSA or supplier certificates periodically and document maintenance logs.