Stop settling for fragile tableware when consistency and durability are essential. This 12-ounce ceramic soufflé dish offers precise portion control and repeatable results for high-volume kitchens, featuring a compact design that fits crowded ovens and tight plating stations. Built for daily use, it combines thermal resilience and hygienic glazing to support repeated cooking, reheating, and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and mild detergent; scrub dried food with a soft brush. Rinse thoroughly and load into dishwasher per manufacturer cycle. For hand-sanitizing high-touch zones like covers and chair backs, apply EPA-approved sanitizer, wipe, and air dry. Clean spills promptly to avoid stains and pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Tuxton's BEX-1204 12 oz.#@@#General Info#@#Description #@#
Stop settling for fragile tableware when consistency and durability are essential. This 12-ounce ceramic soufflé dish offers precise portion control and repeatable results for high-volume kitchens, featuring a compact design that fits crowded ovens and tight plating stations. Built for daily use, it combines thermal resilience and hygienic glazing to support repeated cooking, reheating, and cleaning cycles.
#@@# Capacity Control#@#
Measure portions consistently with a 12-ounce capacity that suits individual servings, sides, and desserts. Operators can reduce waste and streamline plating by relying on the defined volume that aligns with standard recipe yields.
#@@# Durable Construction#@#
Count on fully vitrified ceramic construction to resist chipping and moisture absorption under frequent use. Chefs can preserve appearance and function through repeated service because the material withstands daily handling and cleaning.
#@@# Thermal Performance#@#
Heat evenly and tolerate direct oven exposure up to standard commercial temperatures, enabling baking, gratin finishing, and hold-and-serve applications. Staff can transition items from oven to pass without loss of performance, and thermal mass supports even cooking profiles.
#@@# Cleaning Efficiency#@#
Accept machine wash cycles without surface degradation since the glaze and body resist staining and thermal shock. Kitchen crews can reduce labor time and maintain sanitary standards by running these dishes in commercial dishwashers.
#@@# Service Presentation#@#
Present dishes in an American white eggshell finish that complements plated items and supports consistent food photography and menu styling. Teams can maintain a cohesive front-of-house look while using a single, versatile piece across multiple menu categories.
#@@# Space Optimization#@#
Fit a 4.63-inch diameter, 2.25-inch high form into racks, shelves, and ovens where space is premium.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and glaze wear; discard units with structural damage to prevent contamination. Clean with warm water and mild detergent, then sanitize using a food-safe sanitizer at manufacturer-recommended concentrations. Scrub rims and under-shelf edges with a soft brush to remove residue. Verify dishwasher cycles reach proper temperature and avoid overcrowding. Record maintenance actions and replace chipped pieces promptly to maintain service reliability.