Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after service with a soft cloth and warm water; add mild detergent for grease removal. Scrub chips and rim areas gently to avoid glazing damage. Sanitize high-touch zones like serving trays and condiment holders with an approved sanitizer; rinse if required. Air-dry on racks before stacking. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton BEX-0804 soufflé bowls, 4" diameter and 1.88" height, hold 8 Oz. each. They feature vitrified ceramic in American White/eggshell; ovensafe, microwavesafe, and dishwashersafe for high-volume service and CSA durability.#@@#General Info#@#Description #@#
Original text:
Manufacturers constructed these items to withstand daily use through a vitrified glaze that minimizes staining and preserves surface integrity. Purchasing teams will see a lower replacement rate and more stable inventory turnover over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or chips and remove damaged units immediately to prevent contamination. Clean bowls after each use with detergent and hot water; use nonabrasive pads to protect the eggshell finish. Run commercial dishwashers on manufacturer cycles and stack items to allow full water flow. Preheat ovens to specified temperatures before inserting dishes and avoid thermal shock by not moving from freezer to oven. Seal storage to keep pests out.