Packaged four dozen per case, the supply level suits institutions such as schools, hospitals, and high-capacity restaurants requiring bulk replacement cycles. Purchasing personnel realize inventory stability and lower ordering frequency for reliable service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each service. Scrape solids, rinse, and load into dishwasher using a neutral detergent and water at recommended temperatures. For hand wash, use warm soapy water and a nonabrasive pad, then air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, bathroom handles—to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton’s BEX-0552 ramekin has a 5.5 oz capacity in a 3.63" diameter, 1.75" high ceramic vessel that resists chipping, withstands oven and microwave use, and is dishwasher safe; American White/Eggshell finish meets lead-free safety and CSA standards.#@@#General Info#@#Description #@#
Packaged four dozen per case, the supply level suits institutions such as schools, hospitals, and high-capacity restaurants requiring bulk replacement cycles. Purchasing personnel realize inventory stability and lower ordering frequency for reliable service continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain ceramic ramekins by washing immediately after service to prevent staining and buildup. Use a mild detergent and soft cloth or nonabrasive pad; avoid steel wool. Inspect glaze and rims daily; replace pieces with chips to prevent contamination. Run full dishwasher cycles using low-alkaline detergents and allow complete drying before stacking. Calibrate oven and microwave temperatures periodically and store items on padded shelving to prevent chipping.