Serve consistent portions without sacrificing presentation or durability. This compact ceramic ramekin fits precise 5 oz volumes while withstanding high-heat and high-throughput service demands. Designed for commercial environments, this piece combines thermal resilience, a refined American white eggshell finish, and a forgiving profile for stacked storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, then rinse thoroughly and load top-rack in the dishwasher using recommended cycles. Scrub dried food with a soft nylon brush; avoid steel wool. Sanitize high-touch zones like handles, service trays, and condiment holders with EPA-approved sanitizer per label. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Tuxton BEX-050 5 oz. ceramic ramekin measures 3.5" diameter x 1.88" height, is lead-free, and safe for ovens, microwaves, and dishwashers; ships 4 dozen per case, ideal for high-volume plating and portion control.#@@#General Info#@#Description #@#
Serve consistent portions without sacrificing presentation or durability. This compact ceramic ramekin fits precise 5 oz volumes while withstanding high-heat and high-throughput service demands. Designed for commercial environments, this piece combines thermal resilience, a refined American white eggshell finish, and a forgiving profile for stacked storage.
#@@# Size and Capacity#@#
This unit holds 5 oz and measures 3.5 inches in diameter by 1.88 inches high, enabling exact portion control for sauces, dips, garnishes, and single-serve applications. Kitchens gain predictable yields that simplify inventory tracking and recipe costing.
#@@# Thermal Performance#@#
Manufacturers construct the item from fully vitrified ceramic to tolerate oven and microwave temperatures without glaze crazing or structural degradation. Staff can reheat and finish dishes in the same container, reducing transfers and labor steps during plating.
#@@# Dishwashing Durability#@#
Facilities benefit from a dishwasher-safe formulation that endures repeated cycles and aggressive detergents while maintaining surface integrity. Operators retain appearance quality and reduce replacement frequency, lowering lifecycle expenses.
#@@# Food Safety Compliance#@#
Production uses lead-free glazes and glazing processes that comply with common safety standards, ensuring no harmful leaching under normal use. Managers can document material safety for procurement reviews and inspections.
#@@# Stacking and Storage#@#
Round profile and consistent dimensions permit efficient nesting for compact storage and quick handling during service rushes. Back-of-house staff gain countertop and cabinet space optimization while minimizing break risk during movement.
#@@# Finish and Presentation#@#
American white eggshell coloration provides neutral visual support for plated components, enhancing contrast and perceived freshness. Chefs maintain a cohesive tabletop aesthetic across menu presentations without matching plates or linens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for cracks weekly and retire any piece with crazing to prevent contamination. Scrub interiors with a nonabrasive detergent and soft brush; rinse thoroughly to remove residues. Verify oven and microwave ratings before exposure and avoid thermal shock by preheating. Run racks through commercial dishwashers using recommended cycles and chemical concentrations to preserve finish and strength. Monitor inventory for chips and replace promptly.