Durable Ceramic Construction.
This unit is made from fully vitrified ceramic, ensuring resistance to thermal shock and mechanical wear during continuous service. Kitchens that require reliable wares will benefit from the material's durability, which helps minimize breakage and maintain its finish over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash ramekins after each service with hot water and a neutral detergent; scrub fluted surfaces with a soft brush. Rinse thoroughly and load dish racks without overcrowding to avoid chipping. Sanitize per facility protocol on high-touch storage areas like lids, trays, and shelf edges. Inspect for chips; remove damaged pieces. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton BEX-0452 3-1/2" ramekins offer 4-1/2 oz capacity in lead-free ceramic. They are oven, microwave, and dishwasher safe, with a 3.5" diameter, 1.63" height, and fluted sides for portion control and consistent plating.#@@#General Info#@#Description #@#
Durable Ceramic Construction.
This unit is made from fully vitrified ceramic, ensuring resistance to thermal shock and mechanical wear during continuous service. Kitchens that require reliable wares will benefit from the material's durability, which helps minimize breakage and maintain its finish over time.
#@@# Compact Footprint.#@#
With a diameter of 3.5 inches and a height of 1.63 inches, this low-profile dish fits well in crowded racks and prep stations. Chefs can stack units efficiently, reducing storage space while keeping supplies visible and accessible.
#@@# Precise Portion Capacity.#@#
The container is designed to support standardized portioning for sauces, sides, and garnishes. Culinary teams can maintain cost control and consistency across shifts by using a reliable measure for small-plate elements.
#@@# Safe Heat Performance.#@#
Microwave, oven, and dishwasher compatibility has been validated, allowing staff to transition from prep to heating to cleaning without needing to switch containers. Foodservice operators can minimize handling steps and reduce exposure to cross-contamination by using a single work vessel.
#@@# Professional Finish.#@#
The American White eggshell glaze offers a neutral presentation that complements plated elements and conceals minor surface wear. Front-of-house staff will find that this color enhances menu versatility across both contemporary and traditional service styles.
#@@# Case Efficiency.#@#
Supplied four dozen per case, the carton quantity aligns with replenishment cycles for restaurants, hospitals, and institutional kitchens. Purchasing managers can reduce order frequency and simplify inventory tracking with a predictable case count.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and retire damaged units to prevent contamination. Clean ramekins after service using a commercial dishwasher cycle rated for ceramic; remove dried residue with a soft nylon brush and a mild alkaline detergent. Sanitize per HACCP using a 180°F final rinse or approved chemical sanitizer. Store pieces nested with paper or silicone separators to avoid chipping. Rotate stock by FIFO and document inspections for audit compliance.