Stop compromising presentation for practicality. This 4-ounce ceramic ramekin delivers precise portion control, consistent heat tolerance, and clean lines that integrate seamlessly with plated service workflows in high-volume kitchens. Operators benefit from fully vitrified ceramic construction that withstands daily use while maintaining a neutral American White eggshell finish for consistent plating and mise en place organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, then rinse and air-dry or towel-dry. Load dishwasher per manufacturer spacing; use low-abrasion cycle. For oven or microwave soils, soak in warm soapy solution before scrubbing with a nonabrasive pad. Clean high-touch zones—service trays, shelf edges, and booth crevices—daily to prevent cross-contamination, deter pests, and maintain health-code readiness. Inspect for chips and retire damaged pieces.#@@#Additional Info#@#Tuxton's BEX-0408 4 oz ceramic ramekin measures 3.5" L x 3.25" D x 1.75" H, features a fluted bowl with pour spout, and is oven-, microwave-, and dishwasher-safe; lead-free construction delivers 4 oz capacity and ships 4 dozen per case.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This 4-ounce ceramic ramekin delivers precise portion control, consistent heat tolerance, and clean lines that integrate seamlessly with plated service workflows in high-volume kitchens. Operators benefit from fully vitrified ceramic construction that withstands daily use while maintaining a neutral American White eggshell finish for consistent plating and mise en place organization.
#@@# Capacity Accuracy#@#
Designed to hold 4 ounces, the cup enables exact portioning for sauces, condiments, and small sides, reducing waste and controlling food costs. Managers appreciate a predictable unit volume that simplifies recipe scaling and inventory forecasts.
#@@# Durable Ceramic Construction#@#
Manufacturers utilize fully vitrified ceramic to provide a dense, chip-resistant body that endures frequent handling and stacking. Chefs gain reliable serviceware that resists staining and maintains its finish after repeated use in commercial settings.
#@@# Heat and Cold Performance#@#
This piece is suitable for oven use and can safely return from heat without cracking under recommended conditions. It also transitions to refrigeration for cold prep applications. Culinary teams enjoy flexible temperature performance for finishing, baking, and chilling tasks.
#@@# Cleaning Efficiency#@#
Staff can run these items through dishwashers and microwaves without degradation of form or color, reducing manual labor time and lowering breakage risk during cleaning cycles. Kitchen supervisors notice faster turnaround on serviceware during peak shifts.
#@@# Functional Design Details#@#
A fluted profile combines grip control with a pour spout that allows precise transfer of sauces and small volumes of liquid. Line cooks experience fewer spills and faster plating when handling hot or viscous components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glazing loss; remove compromised items to prevent contamination. Clean with nonabrasive detergent and warm water; scrub stains with a soft nylon pad and rinse thoroughly. Run items through a commercial dishwasher with CSA-approved detergents, ensuring rinse temperatures meet guidelines. Dry pieces completely before stacking to prevent moisture. Store ramekins nested with paper separators to avoid chipping.