Serve consistent portion control and durable performance with this 3-inch, 2.5-ounce ceramic ramekin designed for high-volume foodservice environments. Operators will rely on its compact profile and fully vitrified ceramic construction to ensure repeatable plating, precise portioning, and reduced breakage during continuous use. Facilities will appreciate the convenience of four dozen ramekins per case for streamlined inventory management and predictable restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, scrubbing fluted surfaces with a soft brush. Run through a commercial dishwasher cycle; use high-temperature sanitizing when required. Inspect for chips and discard damaged pieces. Store stacked dry on ventilated shelving to prevent moisture buildup. Regular cleaning prevents cross-contamination on high-touch items, maintains inspection readiness, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton BEX-0252 3" round ramekins hold 2.5 oz., with a 3" diameter and 1.5" height. Made of lead-free ceramic in American White/Eggshell, they are oven, microwave, and dishwasher-safe, ensuring consistent portion control. 4 dozen per case.#@@#General Info#@#Description #@#
Serve consistent portion control and durable performance with this 3-inch, 2.5-ounce ceramic ramekin designed for high-volume foodservice environments. Operators will rely on its compact profile and fully vitrified ceramic construction to ensure repeatable plating, precise portioning, and reduced breakage during continuous use. Facilities will appreciate the convenience of four dozen ramekins per case for streamlined inventory management and predictable restocking.
#@@# Durable Ceramic Construction#@#
Engineers designed a fully vitrified ceramic body that resists chipping and thermal shock during everyday kitchen handling. Managers will benefit from reduced replacement costs since the material withstands oven, microwave, and dishwasher exposure without degrading its finish or dimensional stability.
#@@# Accurate Portion Capacity#@#
Designers calibrated the capacity to 2.5 ounces, enabling precise sauce, condiment, or tasting portions that meet recipe specifications and cost controls. Chefs can standardize plating and portion weight to maintain menu consistency across shifts and locations.
#@@# Compact Footprint#@#
Specifications indicate a 3-inch diameter and 1.5-inch height, allowing for dense stacking and efficient use of cabinet and pass-through space. Staff will access supplies more quickly during service while minimizing storage footprint compared to larger containers.
#@@# Safe Food Contact#@#
Manufacturers finished the glaze to meet lead-free standards and general food contact safety, supporting compliance requirements in institutional kitchens. Dietitians and procurement teams will depend on consistent material chemistry for allergy-safe serving procedures.
#@@# Healthcare-Friendly Options#@#
Production includes a TuxCare healthcare designation and a neutral American White eggshell color that minimizes visual distraction on plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ramekins before first use and discard any chipped pieces to prevent contamination. Clean with warm water and a mild detergent; scrub fluted surfaces with a soft brush to remove residue. Run through a commercial dishwasher cycle and verify each cup exits fully dry before stacking. Sterilize in an oven at manufacturer-recommended temperatures for service glazing; avoid thermal shock by preheating racks. Store on padded shelving to prevent chipping and rotate stock by date.