Stop sacrificing portion control for presentation. This compact ceramic ramekin delivers consistent two-ounce servings while maintaining resilience in the oven, microwave, and dishwasher for fast, repeatable service. Designed for high-turn environments, this piece balances a compact footprint with reliable performance and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after each service with a soft cloth and mild detergent; rinse in warm water and air dry. Run through commercial dishwasher cycles per manufacturer settings; inspect for chips before reuse. Sanitize high-touch items like service trays and shelf edges with EPA-approved sanitizer to prevent germ transfer and pests. Routine cleaning preserves finish, avoids customer complaints, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton’s BEX-0203 ramekin has a 2 oz capacity in a 2.5" diameter by 1.38" high ceramic cup. It's microwave, oven, and dishwasher safe; lead-free DuraTux ensures consistent plating and easy sanitation for institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing portion control for presentation. This compact ceramic ramekin delivers consistent two-ounce servings while maintaining resilience in the oven, microwave, and dishwasher for fast, repeatable service. Designed for high-turn environments, this piece balances a compact footprint with reliable performance and a long service life.
#@@# Capacity Precision#@#
Engineers calibrated the cup for a two-ounce capacity, enabling precise portion control that reduces waste and standardizes plating. Operators achieve consistent yields during prep and service, improving cost tracking for small-plate menus.
#@@# Thermal Durability#@#
Manufacturers constructed the unit from fully vitrified ceramic that tolerates oven heat and microwave cycles without crazing. Staff can transition items from oven to counter with minimal risk of thermal damage, sustaining appearance through repeated use.
#@@# Sanitation Efficiency#@#
Designers made the piece dishwasher safe to speed turnaround and minimize labor time on manual washing. Kitchens maintain sanitary standards while reducing dishroom bottlenecks through reliable automated cleaning.
#@@# Material Safety#@#
Production uses a lead-free ceramic formulation to meet food safety requirements and support guest health protocols. Managers can document compliant materials for inspections and procurement records with confidence.
#@@# Compact Footprint#@#
The round cup measures approximately 2.5 inches in diameter and 1.38 inches in height, allowing dense stacking and efficient storage in limited spaces. Chefs can store multiple units per shelf while preserving counter space for plating and assembly.
#@@# Consistent Finish#@#
The white eggshell glaze provides a neutral presentation that complements diverse menu items and highlights color contrasts. Plating teams create visual consistency across service lines, enhancing perceived quality without altering recipe components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and body for hairline cracks weekly; discard pieces with stress fractures to prevent contamination. Clean residues after each service with nonabrasive detergent and warm water; scrub rims with a soft brush. Load racks to prevent contact between units in commercial dishwashers and choose a cycle that limits thermal shock. Preheat ovens before placing ramekins and avoid cold-to-hot transfers. Store nested with protective liners to prevent chipping.