Serve consistent hot soups and stews without compromise. This ceramic soup cup combines a 12 oz. capacity with oven, microwave, and dishwasher resilience to support high-volume foodservice operations. Multiple units ship per case to simplify inventory management and ensure ready replacement when demand rises.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup exteriors and rims after service with a soft cloth and mild detergent; rinse thoroughly and air dry. Run in commercial dishwasher on recommended cycle; inspect for chips and hairline cracks before use. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—frequently with EPA-registered sanitizer to prevent germ transfer and pest attraction. Regular cleaning maintains appearance, supports health-code compliance, and prolongs serviceable life.#@@#Additional Info#@#Tuxton’s BES-1208 12 oz ceramic soup cup measures 4.13" diameter x 2.75" H, is lead-free, and can be used in ovens, microwaves, and dishwashers. Its American White/Eggshell finish supports durable serviceware for restaurants, hospitals, and campuses.#@@#General Info#@#Description #@#
Serve consistent hot soups and stews without compromise. This ceramic soup cup combines a 12 oz. capacity with oven, microwave, and dishwasher resilience to support high-volume foodservice operations. Multiple units ship per case to simplify inventory management and ensure ready replacement when demand rises.
#@@# Capacity Precision#@#
Specify a reliable 12 oz. portion for controlled food costs and consistent plating across service lines. Kitchens will measure servings more accurately when each cup holds the same volume, reducing over-portioning and waste.
#@@# Durable Construction#@#
Choose fully vitrified ceramic that resists thermal shock and frequent handling to reduce breakage rates. Staff will find the material heavier than thin tableware, enhancing perceived stability and reducing tipping during service.
#@@# Thermal Versatility#@#
Use oven, microwave, and dishwasher safe properties to streamline production workflows from heating to sanitizing. Operators can reheat, finish, and wash the same unit, eliminating transfer steps and saving labor time.
#@@# Classic Finish#@#
Present menu items on American White and eggshell tones that coordinate with diverse tabletop schemes and food colors. Front-of-house teams will maintain a consistent aesthetic without sourcing specialized patterns for different stations.
#@@# Service Capacity#@#
Receive two dozen cups per case to support daily rotation and minimize frequent reorder cycles for cafeterias, institutions, and restaurants. Managers will reduce stockouts and maintain continuous service during peak periods.
#@@# Sanitation Compliance#@#
Rely on lead-free ceramic construction that meets industry health expectations for plateware and dishware. Procurement professionals will document material safety and meet regulatory requirements with confidence.
#@@# Specifications Snapshot#@#
Measure 4.13 inches in top diameter and 2.75 inches in height for stack placement and storage planning in limited shelf space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly for hairline cracks; replace units showing chips to prevent contamination. Clean with a nonabrasive detergent in commercial dishwashers at recommended temperatures to maintain vitrification. Soak stubborn soils in warm water before washing. Avoid thermal shock by placing product in preheated ovens and allowing gradual temperature changes when moving between hot and cold environments. Store cups upright on padded shelving to prevent chipping.