Stop compromising presentation for practicality. This ceramic soup crock combines classic form with service-grade durability, supporting high-volume foodservice environments while maintaining a refined table presentation. Designed for continuous use, the piece withstands oven, microwave, and dishwasher cycles, ensuring staff can rely on consistent performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock interiors and handles with mild detergent and a soft cloth; rinse and air dry. Run full loads in commercial dishwashers on recommended cycles to remove food acids and grease. Inspect rims and bases for chips; discard damaged units. Clean high-touch zones—menu covers, chair backs, salt shakers—frequently to prevent germ transfer and pests. Regular cleaning preserves appearance, meets health inspection standards, and protects staff and guests.#@@#Additional Info#@#Tuxton's BES-1006 8 oz ceramic onion soup crock measures 6" x 5.25" x 2", has a handle, and is made of lead-free DuraTux ceramic in American White/Eggshell; it withstands microwave, oven, and dishwasher use for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This ceramic soup crock combines classic form with service-grade durability, supporting high-volume foodservice environments while maintaining a refined table presentation. Designed for continuous use, the piece withstands oven, microwave, and dishwasher cycles, ensuring staff can rely on consistent performance shift after shift.
#@@# Capacity Precision#@#
The piece holds 8 ounces, matching standard portion controls used in cafeterias and catering operations. Operators maintain consistency across servings to control food costs and enhance guest satisfaction without recalibrating recipes.
#@@# Thermal Endurance#@#
The fully vitrified ceramic construction tolerates oven temperatures and rapid temperature changes, allowing kitchens to finish items in the oven and serve immediately. Staff minimize transfer steps and reduce holding time while preserving dish integrity.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glazing resists staining and minimizes labor during high-volume wash cycles. Teams lower turnaround time for serviceware and reduce manual scrubbing without compromising sanitation standards.
#@@# Service Ergonomics#@#
Integrated handles provide a secure grip for servers and cooks when moving hot items from the oven to the pass. Personnel reduce slips and spills, improving speed during plated service and buffet replenishment.
#@@# Material Safety#@#
Lead-free ceramic composition meets health and safety expectations commonly required by institutional buyers and regulatory inspectors. Facilities maintain compliance and protect guest health with inert glaze chemistry.
#@@# Consistent Aesthetics#@#
The American White eggshell finish offers neutral tabletop styling that complements plated presentations and display lines. Designers and managers maintain a cohesive look across dining venues while using stackable, uniform pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean crocks after each use using a neutral detergent and warm water; scrub with nonabrasive pads to protect the DuraTux vitrified finish. Sanitize per facility protocol using approved agents and rinse thoroughly to avoid residue. Dry fully before stacking to prevent moisture entrapment. Rotate inventory to minimize thermal shock from stovetop-to-oven transitions.