Serve with dependable performance and consistent presentation. Designed for high-volume food service environments, this ceramic casserole dish delivers controlled portioning and reliable heat retention while maintaining a clean, neutral aesthetic. Buyers receive one dozen fully vitrified, lead-free dishes that resist chipping and staining under frequent commercial use. Operators gain a stackable, single-portion solution that performs across oven, microwave, and dishwasher workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the casserole dish and handles after each use with mild detergent and warm water; rinse and air dry. For the dishwasher, load the top rack and avoid crowding. Sanitize high-touch areas like handles and edges with a 200 ppm chlorine or equivalent solution; follow label contact time. Clean spills under shelves and booth crevices daily to deter pests and prevent contamination. Regular cleaning supports inspections and preserves the finish.#@@#Additional Info#@#Tuxton's BES-1004 10 oz ceramic casserole dish measures 6.38" x 5" x 2.38". It has two lug handles and is safe for oven, microwave, and dishwasher use. Its lead-free construction ensures durability for high-volume foodservice.#@@#General Info#@#Description #@#
Serve with dependable performance and consistent presentation. Designed for high-volume food service environments, this ceramic casserole dish delivers controlled portioning and reliable heat retention while maintaining a clean, neutral aesthetic. Buyers receive one dozen fully vitrified, lead-free dishes that resist chipping and staining under frequent commercial use. Operators gain a stackable, single-portion solution that performs across oven, microwave, and dishwasher workflows.
#@@# Size and Capacity#@#
Each dish provides a 10 oz portion capacity and measures 6.38 inches by 5 inches by 2.38 inches, enabling precise menu costing and consistent plating. Kitchens that require standard serving sizes will reduce waste and improve portion control.
#@@# Durable Construction#@#
Manufacturers craft the unit from fully vitrified ceramic and a glaze formulated to resist crazing and staining, supporting rigorous back-of-house cycles. Staff will experience fewer replacements thanks to the material density and thermal resilience.
#@@# Heat Performance#@#
Designers guarantee oven, microwave, and dishwasher compatibility, enabling smooth transitions between prep, finish, and clean. Heat retention supports carryover cooking while microwave safety allows rapid reheating without thermal shock.
#@@# Handling Efficiency#@#
Two lug handles integrate into the rim for a secure grip during transfer and service, reducing slip risk under busy conditions. Line cooks and servers will maneuver dishes quickly even when plated hot.
#@@# Sanitation and Compliance#@#
Production meets lead-free standards, and the vitrified surface minimizes porosity, simplifying sanitation and meeting institutional health protocols. Facilities can maintain compliance with routine high-temperature washing cycles.
#@@# Aesthetic Versatility#@#
Neutral American white eggshell tone complements diverse plating styles and menu concepts from casual to formal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect handles and rims weekly for cracks and remove chips to prevent contamination. Clean dishes after each service with nonabrasive detergent and a soft brush; keep water temperature below manufacturer limits to preserve glaze. Run dishwasher cycles per CSA guidelines for commercial ware and allow air-drying to prevent thermal shock. Reheat casseroles gradually in a preheated oven, avoiding sudden temperature changes.