Stop settling for fragile service ware when durability and precise portioning are essential. This 10-ounce ceramic French casserole dish delivers consistent performance across high-volume operations, combining oven, microwave, and dishwasher resilience with a stackable design that optimizes storage. Designed for institutional kitchens, this piece ensures repeatable plating, reduces breakage, and maintains kitchen flow under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and mild detergent; rinse and place in dishwasher per cycle instructions. For dried residue, soak in warm water up to 2 gallons per sink before scrubbing with a nonabrasive pad. Dry thoroughly to prevent stains and check handles for looseness. Regular cleaning stops germ transfer on high-touch zones, reduces pest attraction from food buildup, preserves finish, and helps meet visible health-code expectations.#@@#Additional Info#@#Tuxton BES-1002 10 oz ceramic French casserole dish measures 7.63" x 4.88" x 1.88". It has an integrated handle, stackable design, and lead-free construction. It's microwave, oven, and dishwasher safe, ideal for high-volume food service.#@@#General Info#@#Description #@#
Stop settling for fragile service ware when durability and precise portioning are essential. This 10-ounce ceramic French casserole dish delivers consistent performance across high-volume operations, combining oven, microwave, and dishwasher resilience with a stackable design that optimizes storage. Designed for institutional kitchens, this piece ensures repeatable plating, reduces breakage, and maintains kitchen flow under heavy use.
#@@# Capacity Control#@#
Measure portions accurately with a 10 oz capacity that supports standardized plating and recipe yield management. Managers can reduce waste and control food cost variability by using a vessel sized for individual gratins, soufflés, and side preparations.
#@@# Thermal Durability#@#
Rely on fully vitrified ceramic construction that withstands oven temperatures and thermal cycling without crazing. Chefs can transfer items from oven to table with confidence because the material tolerates direct heat and repeated use.
#@@# Service Efficiency#@#
Stackable geometry and compact dimensions of 7.63 by 4.88 inches save shelf and cart space in busy kitchens. Staff can retrieve multiple units quickly and transport larger counts on trays or racks, improving throughput during peak periods.
#@@# Sanitation Assurance#@#
Specify a lead-free glaze and dishwasher-safe finish to meet health code expectations and simplify sanitation workflows. Dishroom crews can process items rapidly with mechanical washers while preserving surface integrity.
#@@# Operational Versatility#@#
Use the dish in microwave, oven, and dishmachine environments without special handling procedures. Culinary teams can reheat, finish, and present in the same unit, reducing transfer steps and plate changes.
#@@# Handling Practicality#@#
Count on integrated handles to provide a secure grip during plating and transfer operations, reducing drop incidents. Line staff can maneuver hot items more safely, which aids in maintaining service speed and staff safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; replace any units showing stress to prevent contamination. Clean residues immediately with a nonabrasive detergent and warm water; scrub gently with a soft brush on rims and handles. Run dishes through a commercial dishwasher cycle compatible with ceramic; verify temperatures against manufacturer guidelines. Dry thoroughly before stacking to avoid chipping. Store stacked with protective liners and rotate stock to ensure even wear.