Founded in 1998, the company supplies professional kitchens with purpose-built equipment and industry-focused support. Facility planners receive specification-grade products backed by CSA-compliant manufacturing and consistent availability for replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 9 oz ceramic casserole after each service. Rinse solids, load into the dishwasher on a normal cycle or hand-wash with mild detergent and a soft sponge. Scrub rim and handle to remove food acids and salt. Inspect for chips; remove damaged pieces from service. Clean high-touch items—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and shape customer perception. Maintain visible cleanliness to meet health standards and deter pests.#@@#Additional Info#@#Tuxton BES-0902 French casserole has a 9 oz. capacity in a 7" x 4.75" x 1.88" ceramic design. It resists thermal shock, is oven, microwave, and dishwasher safe, has an integral handle, meets lead-free standards, and supports consistent plating.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies professional kitchens with purpose-built equipment and industry-focused support. Facility planners receive specification-grade products backed by CSA-compliant manufacturing and consistent availability for replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips and remove damaged items to prevent contamination. Clean residues after use with a nonabrasive detergent and soft brush to protect the glaze. Schedule weekly deep cleans in a commercial dishwasher compatible with ceramic and use low-alkaline detergent to avoid etching. Verify oven temperature with a calibrated probe before plating hot items. Replace gaskets and check handles monthly to ensure safe handling and prevent breakage.