Serve consistent portion control and durable performance with this ceramic creamer designed for high-traffic food service environments. Its 4 to 5-ounce capacity balances single-serve portions with inventory efficiency, while the ergonomic handle and wide rim enable fast, precise pouring during busy service periods. Operators will appreciate oven, microwave, and dishwasher compatibility that simplifies prep, heating, and cleanup across front and back of house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer exteriors after each service using a mild detergent and soft cloth. Rinse thoroughly and run through dishwasher cycles rated for ceramic. Inspect rims and handles for residue; scrub with a nylon brush if needed. Dry before stacking to avoid spotting. Regular cleaning prevents germ transfer at high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves ceramic finish and service life.#@@#Additional Info#@#Tuxton BER-055 creamer holds 4–5 oz., measures 3.88" x 2.38" H, and features a wide rim and handle. Made of lead-free ceramic (DuraTux), it resists chipping, is oven, microwave, and dishwasher safe, ships one dozen per case, and meets CSA standards.#@@#General Info#@#Description #@#
Serve consistent portion control and durable performance with this ceramic creamer designed for high-traffic food service environments. Its 4 to 5-ounce capacity balances single-serve portions with inventory efficiency, while the ergonomic handle and wide rim enable fast, precise pouring during busy service periods. Operators will appreciate oven, microwave, and dishwasher compatibility that simplifies prep, heating, and cleanup across front and back of house operations.
#@@# Wide Rim#@#
A wide rim reduces drips and supports controlled pouring for coffee stations and table service. Frontline staff will pour faster and with fewer spills, decreasing product waste and maintaining a tidy service area.
#@@# Ergonomic Handle#@#
An integrated handle improves grip stability and transfer speed for servers and bar staff. Crew members achieve consistent pours under pressure, preserving portion standards and enhancing the guest experience.
#@@# Fully Vitrified Ceramic#@#
Fully vitrified construction delivers robust chip and crack resistance in daily commercial use. Managers will extend service life and lower replacement frequency, improving long-term cost of ownership.
#@@# Oven And Microwave Safe#@#
Oven and microwave compatibility allows heat holding and product prep directly in the unit, reducing transfer steps. Kitchens will streamline workflows by heating creams or sauces without additional pans, saving labor and time.
#@@# Dishwasher Safe#@#
Dishwasher-safe material supports high turnover cleaning cycles without degradation. Dishroom teams can sanitize efficiently while maintaining product appearance and hygienic standards.
#@@# Portion Capacity#@#
The 4 to 5-ounce capacity aligns with standard single-serve creamer requirements and minimizes overpouring. Purchasing teams can plan inventory by the dozen while maintaining predictable usage rates and cost control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each creamer daily for hairline cracks and glaze chips; replace units that show damage to prevent contamination. Rinse immediately after use to reduce calcium and coffee staining, then run through a commercial dishwasher cycle using approved detergents. Load handles outward to avoid chipping. Dry shelving areas and stack single layers to maintain shape. Calibrate oven and microwave procedures per manufacturer limits before heating. Follow CSA guidelines for safe service.