Serve consistent portion control and professional presentation with a compact china creamer designed for high-use environments. This creamer provides a measured 3.5-ounce capacity while maintaining a narrow footprint, enabling busy service lines to pour precisely without wasting product. Operators will appreciate the durability and thermal tolerance that support repeated heating and sanitation cycles in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer exteriors after each service using a mild detergent and soft cloth; rinse with hot water and air dry. Run units through commercial dishwasher cycles per manufacturer to sanitize high-touch zones like dispenser areas and serving trays. Remove visible residues from shelves and booth crevices to deter pests and prevent cross-contamination between front- and back-of-house. Inspect glazing for chips; replace damaged items to maintain compliance and customer confidence.#@@#Additional Info#@#Tuxton BER-0351 creamer holds 3-1/2 oz (0.24 liters), measures 2.13" x 3"H, and ships one dozen per case; ceramic with American White/eggshell DuraTux glaze, fully vitrified, lead-free, ovenproof, microwave-safe, and dishwasher-safe.#@@#General Info#@#Description #@#
Serve consistent portion control and professional presentation with a compact china creamer designed for high-use environments. This creamer provides a measured 3.5-ounce capacity while maintaining a narrow footprint, enabling busy service lines to pour precisely without wasting product. Operators will appreciate the durability and thermal tolerance that support repeated heating and sanitation cycles in institutional kitchens.
#@@# Capacity Control#@#
This unit delivers a 0.24-gallon equivalent portion capacity presented as a 3.5-ounce container for accurate service and inventory control. Front-of-house staff achieve consistent pours that reduce overuse and simplify portion cost tracking.
#@@# Compact Footprint#@#
The 2.13-inch width and 3-inch height concentrate function into a minimal footprint for cramped service stations. Short counters accommodate more units and reduce travel distance during peak service periods.
#@@# Thermal Resilience#@#
Fully vitrified ceramic construction allows microwave use and oven tolerance, enabling reheating without transferring contents to alternate containers. Kitchen crews perform temperature adjustments and finishing tasks while maintaining table presentation.
#@@# Sanitation Efficiency#@#
Dishwasher-safe and lead-free construction supports aggressive sanitation schedules and regulatory compliance. Staff execute rapid turnarounds between covers and shifts with reliable materials that resist staining.
#@@# Handle-Free Design#@#
Absence of a handle reduces breakage points and allows compact nesting for storage efficiency. Culinary teams stack and stage multiple units in limited shelving space while minimizing accidental catch points during bussing.
#@@# Consistent Appearance#@#
American White eggshell glaze produces a neutral table presentation that integrates with diverse service ware palettes. Food service managers maintain a cohesive look across dining areas while using equipment engineered for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each creamer daily for hairline chips and thermal cracks to prevent contamination and loss. Use a neutral detergent and a soft brush in commercial dishwashers; stack loosely to avoid contact damage. Rinse immediately after acidic or oily service to prevent staining. Verify oven and microwave seals before high-heat use. Record breakage and run counts per item to schedule phased replacements. Follow CSA and manufacturer care limits for safety and compliance.