Stop settling for flimsy platters that crack under daily service. This ceramic fry pan server combines restaurant-grade endurance with a refined American white eggshell finish to present and transport hot portions reliably. It maintains consistency across high-volume settings while resisting thermal shock and routine handling stress. Chefs, caterers, and foodservice managers will appreciate a design that excels in preparation, holding, and plate-up stages without sacrificing aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic fry pan server with a mild detergent and soft cloth; rinse and air dry. For stubborn residue, soak in warm water before scrubbing with a non-abrasive pad. Run through dishwasher when available but avoid abrasive detergents. Dry thoroughly before stacking to prevent chipping and moisture build-up. Regular cleaning prevents contamination of high-touch zones, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Tuxton BEP-130 fry pan server holds 28.5 oz and measures 12.75" x 9.63" x 1.5" H. Made from lead-free ceramic with DuraTux glazing, it withstands microwave, dishwasher, and oven use, and ships six per case.#@@#General Info#@#Description #@#
Stop settling for flimsy platters that crack under daily service. This ceramic fry pan server combines restaurant-grade endurance with a refined American white eggshell finish to present and transport hot portions reliably. It maintains consistency across high-volume settings while resisting thermal shock and routine handling stress. Chefs, caterers, and foodservice managers will appreciate a design that excels in preparation, holding, and plate-up stages without sacrificing aesthetics.
#@@# Material Integrity#@#
This piece features fully vitrified ceramic construction that resists chipping and absorbs minimal moisture, ensuring predictable thermal behavior during service. Operators benefit from reduced replacement frequency and stable presentation when moving trays between kitchen and dining areas.
#@@# High Portion Capacity#@#
The unit accommodates approximately 28 ounces per server, supporting larger single-portion entrees or shared plates without overflow. Managers can standardize portion sizes to control food costs and streamline plating during peak periods.
#@@# Oven And Microwave Safe#@#
Manufacturers rate the server for oven and microwave use, enabling direct transfer from oven to dining line and reheating without intermediate dish changes. Staff can shorten turnaround times and limit manual handling by using one item for cooking, warming, and serving.
#@@# Dishwasher Compatibility#@#
Production environments benefit from simplified sanitation because the server withstands commercial dishwasher cycles without glazing degradation. Maintenance teams will reduce labor time and maintain a consistent appearance across service days.
#@@# Lead-Free Safety#@#
The ceramic formulation meets lead-free standards, aligning with institutional safety requirements for schools, hospitals, and hospitality operations. Procurement officers can be confident that the item meets regulatory expectations for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; replace units that show structural damage to prevent contamination. Clean servers after each use with a nonabrasive detergent and warm water; load securely in commercial dishwashers per manufacturer guidelines to maintain glaze integrity. Verify oven and microwave temperatures do not exceed rated limits. Check handling areas for buildup and sanitize with food-safe agents. Store nested with protective separators to avoid abrasions.