This ceramic fry pan server delivers consistent portion control and an attractive American White finish that suits high-volume dining, catering, and institutional settings. Food service teams gain a durable, oven- and microwave-safe serving piece that simplifies plating and reheating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic fry pan servers after service with a soft cloth and a neutral detergent to remove food residue. Rinse and run through commercial dishwasher cycles for sanitization. For stubborn stains, soak in warm water with mild detergent before hand scrubbing with a nonabrasive pad. Dry completely before storage. Regular cleaning prevents cross-contamination at high-touch zones, preserves finish, and supports health code compliance.#@@#Additional Info#@#Tuxton BEP-100 fry pan servers ensure portion control with a 12 oz. capacity and 10" x 7.25" x 1.13" size; lead-free ceramic resists thermal shock and is safe for microwave, oven, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
This ceramic fry pan server delivers consistent portion control and an attractive American White finish that suits high-volume dining, catering, and institutional settings. Food service teams gain a durable, oven- and microwave-safe serving piece that simplifies plating and reheating workflows.
Ceramic construction provides thermal stability and structural strength for repeated use in commercial operations. Fully vitrified and lead-free composition resists stains and thermal shock while maintaining consistent surface integrity under heavy cycling.
Twelve ounce capacity supports controlled servings for appetizers, sides, or single-serve entrées in cafeterias and banquet lines. Measured 10 inches by 7.25 inches with a 1.13 inch height, the profile optimizes plating area while limiting excess volume.
Oven-safe and microwave-safe ratings let staff transition plates from prep to heat without transfer loss. Teams can rewarm items up to service temperatures directly in the server, reducing handling steps and accelerating turn times.
Dishwasher-safe finish endures commercial wash cycles and returns to service-ready condition with minimal maintenance. Fully vitrified glaze protects the white surface against abrasions and repeated detergent exposure.
Lightweight design at approximately 16.4 pounds per dozen simplifies transport and staging across service lines. Stackable footprint and consistent dimensions enable compact storage and predictable space planning in crowded kitchens.
Lead-free ceramic meets regulatory expectations for food contact, supporting institutional procurement requirements. Consistent material specifications permit standardized cleaning protocols and reduced risk in regulated environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use ceramic-safe cleaners and a nonabrasive sponge to remove food residue from the Tuxton BEP-100 fry pan servers, avoiding steel wool that scratches glazing. Rinse thoroughly to prevent detergent buildup and cycle through commercial dishwashers on manufacturer-recommended settings to maintain finish. Inspect edges and glaze for chips; discard units that show lead-free glaze damage. Store flat or nested with soft liners to prevent contact abrasion and ensure consistent serving capacity.