Serve with consistency and efficiency using a commercial-grade ceramic shirred egg dish designed for high-volume service environments. This dish holds nine ounces and measures 7.75 inches by 6.13 inches with a height of 1 inch, enabling uniform portion control and repeatable plating for menus that require batch preparation. Food service teams benefit from reliable thermal performance and straightforward cleaning protocols that reduce turnaround time during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and a mild detergent solution; rinse and place in dishwasher per manufacturer guidelines. Scrub dried food with a non-abrasive pad before washing. Inspect rims and seams for residue; remove deposits to prevent staining and surface degradation. Clean high-touch service items like menu covers, shakers, and chair backs frequently to reduce germ transfer, maintain customer trust, avoid code issues, deter pests, and extend furniture life.#@@#Additional Info#@#Tuxton's BEN-0902 shirred egg dish holds 9 oz. in a 7.75" x 6.13" x 1" ceramic form. It's oven-, microwave-, and dishwasher-safe, with a durable American White/Eggshell finish that meets CSA standards and ships by the dozen.#@@#General Info#@#Description #@#
Serve with consistency and efficiency using a commercial-grade ceramic shirred egg dish designed for high-volume service environments. This dish holds nine ounces and measures 7.75 inches by 6.13 inches with a height of 1 inch, enabling uniform portion control and repeatable plating for menus that require batch preparation. Food service teams benefit from reliable thermal performance and straightforward cleaning protocols that reduce turnaround time during peak periods.
#@@# Material Integrity#@#
Constructed from fully vitrified ceramic, the dish withstands frequent use and repeated thermal cycles without glazing failure. Operators enjoy a long service life and consistent appearance under heavy use in kitchens, laundries, and banquet settings.
#@@# Thermal Versatility#@#
Engineers rated the dish as oven safe and microwave safe, allowing chefs to transition items from oven to table without intermediate transfer. Staff utilize this capability to streamline cooking steps and maintain product temperature at the point of service.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction enables rapid sanitation in high-volume warewashing systems, reducing labor per cycle. Kitchens preserve finish quality while meeting aggressive cleaning schedules and regulatory sanitation demands.
#@@# Portion Control#@#
The nine-ounce capacity provides precise serving volumes that support cost management and nutritional consistency. Managers standardize recipe yields and control food cost variance across shifts.
#@@# Durable Finish#@#
The American White eggshell glaze resists staining and conceals light wear while maintaining a neutral presentation that complements varied plating styles. Chefs can maintain menu aesthetics without frequent replacement of service pieces.
#@@# Compliance and Weight#@#
Lead-free ceramic construction meets common food contact safety expectations and supports institutional purchasing requirements such as CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces before use and remove residue with a nonabrasive cleaner to prevent scratches and contamination. Scrub with a soft nylon brush and warm water; rinse thoroughly and air dry. Verify glaze integrity; replace items with hairline cracks to avoid microbial harboring. Load dishwashers without overcrowding to ensure effective cleaning cycles. Store stacked with protective liners to prevent chipping and maintain consistent inspection intervals every 30 days.