Serve consistent quality and resist service delays with a set engineered for professional kitchens. This one dozen of oval ceramic rarebit dishes combines oven-to-table versatility with a compact 8-ounce capacity, enabling efficient portion control and rapid turnaround in high-volume settings. Restaurants, cafeterias, and healthcare kitchens gain a reliable workhorse that stands up to steam table, oven, microwave, and dishwasher cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes and servingware after use with a mild detergent and warm water, then place in the dishwasher on a normal cycle; hand-sanitize stubborn residues with a soft brush. Rinse and air-dry or towel-dry to prevent spotting. Clean high-touch items—menu covers, shakers, chair backs, door handles—frequently with EPA-registered sanitizers to stop germ transfer and avoid pest attraction. Regular cleaning preserves appearance and helps pass health inspections.#@@#Additional Info#@#Tuxton BEN-080 oval rarebit has an 8 oz. capacity in lead-free ceramic, measuring 8.13" x 4.38" x 1.25". It withstands oven, microwave, and dishwasher use, supporting healthcare and high-volume foodservice operations.#@@#General Info#@#Description #@#
Serve consistent quality and resist service delays with a set engineered for professional kitchens. This one dozen of oval ceramic rarebit dishes combines oven-to-table versatility with a compact 8-ounce capacity, enabling efficient portion control and rapid turnaround in high-volume settings. Restaurants, cafeterias, and healthcare kitchens gain a reliable workhorse that stands up to steam table, oven, microwave, and dishwasher cycles.
#@@# Capacity Precision#@#
Specify exact portioning with an 8-ounce capacity that supports plating consistency and inventory control. Operators achieve predictable yields and reduce food waste through standardized serving volumes.
#@@# Oven To Table#@#
Place dishes directly from the oven to the pass without transfer losses, as the construction tolerates oven temperatures and thermal shock common in commercial operations. Chefs reduce handling steps and maintain product temperature at service.
#@@# Durable Ceramic Build#@#
Rely on fully vitrified ceramic construction that withstands repeated use in institutional environments while resisting chipping and surface wear. Facilities extend service life and lower replacement frequency compared with non-vitrified alternatives.
#@@# Sanitation Compliance#@#
Meet strict cleaning protocols with items that remain dishwasher safe and lead-free, conforming to healthcare and foodservice hygiene expectations. Staff complete cleaning cycles rapidly and maintain traceable sanitization routines.
#@@# Microwave Reheat Support#@#
Reheat individual portions safely in microwave units thanks to microwave-safe material properties, enabling flexible service models and staged preparation. Kitchens shorten hold times and respond faster to variable demand.
#@@# Compact Footprint#@#
Optimize storage and line space with an 8-1/8 by 4-3/8 inch oval profile and 1.25-inch depth that nests efficiently and fits narrow warming areas or tray lines. Managers improve organization and increase usable counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze crazing; replace any unit that exhibits damage to prevent contamination. Clean interior and exterior with a neutral pH detergent and warm water, using nonabrasive pads to preserve glaze. Rinse thoroughly and air dry before storage. Cycle items through a commercial dishwasher at manufacturer-recommended temperatures to sanitize. Store stacked with protective pads to avoid chipping.