Stop settling for delicate drippers when rugged service demands dependability and consistent portioning. This commercial ceramic mug delivers a precise 9 oz capacity in a compact footprint, engineered to withstand daily dishroom cycles and high-heat oven tasks without glazing failure. Designed for front-of-house reliability and back-of-house durability, this classic white eggshell piece balances traditional appearance with service-grade performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mug exterior and handle after each use with a mild detergent and warm water, then rinse. Run intact cases in commercial dishwashers using manufacturer detergent and temperature settings; inspect for chips before restocking. Sanitize high-touch items like salt shakers and chair backs with EPA-registered sanitizer diluted per label. Clean spills and crumbs under shelves and booths daily to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Tuxton's BEM-0802 Old Time Mug is a 9 oz ceramic vessel with a 3-3/8" diameter and 3-5/8" height. It's lead-free, microwave, oven, and dishwasher safe, sold by the case of two dozen, and designed for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for delicate drippers when rugged service demands dependability and consistent portioning. This commercial ceramic mug delivers a precise 9 oz capacity in a compact footprint, engineered to withstand daily dishroom cycles and high-heat oven tasks without glazing failure. Designed for front-of-house reliability and back-of-house durability, this classic white eggshell piece balances traditional appearance with service-grade performance.
#@@# Capacity Accuracy#@#
Specify consistent servings with a nominal 9 oz capacity that supports controlled portioning for menu planning and cost management. Operators achieve repeatable fills that align with recipe yield targets, reducing waste and standardizing the guest experience.
#@@# Service Durability#@#
Count on fully vitrified ceramic construction to resist thermal shock and surface wear during continuous service. Staff can handle the item in high-turn environments with reduced breakage risk, supporting inventory longevity and predictable replacement cycles.
#@@# Thermal Performance#@#
Utilize safe oven and microwave compatibility to transition hot-plate or direct-heat applications without transferring contents to secondary ware. Chefs can reheat, hold, and finish items in the same unit, streamlining cookline steps and minimizing transfer-related losses.
#@@# Sanitation Efficiency#@#
Deploy dishwasher-safe geometry that cleans reliably in commercial racks and conveyor systems, delivering rapid turnaround between covers. The smooth glaze and lead-free formulation enable high-temperature sanitizing protocols while maintaining surface integrity.
#@@# Ergonomic Footprint#@#
Place a 3.38-inch top diameter and 3.63-inch height mug on compact service trays and tight shelving without crowding staging areas. Employees can stack and stage service positions efficiently, increasing line speed and reducing accidental collisions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze routinely for hairline cracks and chips; replace damaged units to prevent contamination and thermal failure. Clean mugs after each service cycle using commercial dishwashers on manufacturer-recommended cycles; remove coffee stains with a diluted citric-acid or mild alkaline cleaner and rinse thoroughly. Avoid rapid temperature changes; preheat ovens and allow mugs to cool before immersion in cold water. Stack carefully to prevent chipping and store in dry, ventilated racks.