Serve quality servings without compromise, using a compact ceramic dish designed for consistent portion control and reliable performance in high-volume settings. This oval fruit dish holds 5 oz and fits crowded service lines while maintaining presentable plating for both front-of-house and back-of-house operations. Operations benefit from fully vitrified, lead-free china that withstands daily use and reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and mild detergent; rinse thoroughly. Load into commercial dishwasher using recommended cycles; verify detergent and water temperature. For oven use, remove thermal shock by preheating racks. Clean high-touch surfaces (menu covers, shakers, chair backs, door handles) with EPA-registered sanitizer to prevent germ transfer and pest attraction. Regular cleaning maintains appearance, extends service life, and supports CSA and health-code compliance.#@@#Additional Info#@#Tuxton BEK-0501 oval fruit dishes feature durable, vitrified ceramic with a 5 oz capacity and dimensions 5.38" x 4" x 1.5"H. The American White/eggshell pieces resist chipping and are safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Serve quality servings without compromise, using a compact ceramic dish designed for consistent portion control and reliable performance in high-volume settings. This oval fruit dish holds 5 oz and fits crowded service lines while maintaining presentable plating for both front-of-house and back-of-house operations. Operations benefit from fully vitrified, lead-free china that withstands daily use and reduces replacement frequency.
#@@# Capacity Control#@#
Hold precise 5 oz portions to control food costs and ensure plate consistency, making menu scaling and inventory forecasting easier. Managers achieve predictable yields for sides, condiments, and small desserts when staff adhere to standardized fills.
#@@# Durability Construction#@#
Utilize fully vitrified ceramic to resist chipping and moisture penetration, extending the service life under continuous handling. Staff experience fewer replacements and reduced breakage-related expenses due to the dense vitrification process.
#@@# Thermal Performance#@#
Heat plates in ovens and transfer directly to service without concerns of thermal shock, as the dish is oven-proof and microwave-safe. Chefs can reheat individual portions quickly while preserving texture and temperature for immediate service.
#@@# Sanitation Compatibility#@#
Operate dishwashers at commercial cycles since the product meets dishwasher-safe requirements, simplifying cleaning workflows. Crew members complete turnover faster and maintain hygienic standards with materials that tolerate high-temperature wash cycles.
#@@# Design Versatility#@#
Present items on an oval dish that balances portion visibility and plating aesthetics, making it suitable for fruit, small salads, and accompaniments. Hosts maintain a cohesive tableware look with American White eggshell tones that coordinate seamlessly across service sets.
#@@# Compliance Assurance#@#
Select lead-free china to meet safety expectations for public dining environments and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks or glaze crazing; replace damaged units to prevent contamination and thermal failure. Clean with a nonabrasive detergent in a commercial dishwasher at recommended temperatures to remove soil and avoid etching. Rinse immediately after the detergent cycle to prevent spotting. Stack dishes with protective pads to prevent chipping and monitor stack height to reduce stress. Rotate stock using first-in, first-out to limit exposure to acidic foods.