Quality control ensures a lead-free glaze in an American White eggshell tone that presents neutrally on varied table settings. Purchasing teams receive compliance with health considerations and a finish that complements diverse dining decors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shaker exterior after each shift with a mild detergent and soft cloth; run in dishwasher for full clean; rinse lids and dry before refilling. Clean menu covers, chair backs, salt/pepper shakers, and bathroom handles frequently to stop germ transfer and prevent contamination of food and hands. Inspect crevices and remove crumbs to deter pests and protect furnishings; follow CSA and local sanitation protocols during cleaning.#@@#Additional Info#@#Tuxton BEI-0301 ceramic pepper shakers come in a dozen, each 1-3/4" diameter by 3" high with a 2 oz capacity. They are lead-free and endure oven, microwave, and dishwasher use while maintaining a consistent finish.#@@#General Info#@#Description #@#
Quality control ensures a lead-free glaze in an American White eggshell tone that presents neutrally on varied table settings. Purchasing teams receive compliance with health considerations and a finish that complements diverse dining decors.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks. Remove damaged items to prevent contamination. Rinse shakers after use to avoid buildup, then run through a commercial dishwasher on a low-alkaline setting to preserve the finish. Dry components thoroughly to prevent caking and check cap threads for wear; replace lids that don’t seal. Store units in a cool, dry area away from heat and moisture. Rotate stock to use older inventory first and log replacements for continuous service.