Stop compromising durability for design. This commercial-grade ceramic square plate combines practical resilience with a clean, American white finish, ensuring consistent presentation and heavy daily use in food service operations. Restaurants, schools, hospitals, and hospitality teams will find that the construction and dimensions optimize portion control and plating workflows while simplifying cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air dry. Use dishwasher-safe cycles at manufacturer-recommended temperatures for routine sanitation. Remove stuck food with warm water and non-abrasive pad to avoid scratches. Sanitize high-touch surfaces—menu covers, salt shakers, chair backs, door handles—using EPA-registered sanitizer per label dwell time. Clean spills promptly to deter pests and prevent staining, preserving appearance and compliance with health codes.#@@#Additional Info#@#Tuxton BEH-1016 square plate, 10.13" diameter, features durable, vitrified ceramic in American White/Eggshell with a wide rim; oven-, microwave-, and dishwasher-safe, lead-free DuraTux material resists chipping for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for design. This commercial-grade ceramic square plate combines practical resilience with a clean, American white finish, ensuring consistent presentation and heavy daily use in food service operations. Restaurants, schools, hospitals, and hospitality teams will find that the construction and dimensions optimize portion control and plating workflows while simplifying cleaning and storage.
#@@# 10.13" Square#@#
The design features a 10.13" top diameter that balances plated portions with rim space for garnishes or sauces, enhancing visual consistency across service lines. The square shape increases usable surface area compared to round plates of similar diameter, allowing for efficient layouts on pass stations and tray lines.
#@@# Wide Rim#@#
A wide rim provides handling clearance and reduces contact with food zones, preserving plating aesthetics during transport and clearing. Staff benefit from predictable grip points that lower breakage risk and speed up plate stacking.
#@@# Fully Vitrified Ceramic#@#
Fully vitrified ceramic offers a dense, nonporous body that resists chipping and staining under heavy use in institutional kitchens. Facilities achieve longer lifecycle performance and maintain sanitary surfaces that comply with food safety practices.
#@@# Oven, Microwave, Dishwasher Safe#@#
Compatibility with ovens, microwaves, and dishwashers supports multi-stage service operations and reheating protocols without the need to transfer items between different vessels. Teams can heat, serve, and sanitize on the same plate, reducing handling time and inventory counts.
#@@# Lead-Free Construction#@#
Lead-free glazing ensures compliance with safety requirements for food contact surfaces and minimizes contamination risk during repeated service cycles. Procurement managers receive documentation-friendly specifications for institutional procurement and safety reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks; remove damaged pieces to prevent contamination. Clean with non-abrasive detergent and warm water; run through a commercial dishwasher at recommended temperatures to maintain glaze. Avoid thermal shock by preheating ovens and placing cold plates on racks, not direct heat. Store plates on padded shelving to prevent impact and rotate stock to minimize wear. Follow CSA and manufacturer care guidelines.