Stop sacrificing durability for design. This ceramic square plate offers consistent presentation and service longevity for high-volume foodservice operations, combining commercial-grade construction with a refined American white finish. Food service managers will appreciate a dishwasher-, microwave-, and oven-safe solution that supports busy workflows while maintaining plated consistency throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean hands and surfaces often to stop germ transfer from menu covers, shakers, chair backs and door handles. Use a mild detergent and water, scrub high-touch zones, rinse, then apply an EPA-registered sanitizer per label. Run plates through a commercial dishwasher at recommended temperatures; inspect rims and rolled edges for residue. Remove spills immediately to prevent staining and pests, and schedule daily deep clean of booths and shelving to maintain appearance and compliance.#@@#Additional Info#@#Tuxton BEH-090C square ceramic plate, 9" diameter, has a rolled edge and DuraTux construction. It's specified for oven, microwave, and dishwasher use, with a 20.8-pound case weight and one dozen per case.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This ceramic square plate offers consistent presentation and service longevity for high-volume foodservice operations, combining commercial-grade construction with a refined American white finish. Food service managers will appreciate a dishwasher-, microwave-, and oven-safe solution that supports busy workflows while maintaining plated consistency throughout long shifts.
#@@# Rolled Edge#@#
The rolled edge resists chipping and promotes handling safety during plating and bussing, reducing replacement frequency in high-turn environments. Staff will move plates confidently, and kitchens will sustain a consistent tableware appearance under heavy use.
#@@# Fully Vitrified#@#
A fully vitrified ceramic body minimizes porosity, preventing liquid absorption and staining during continuous service. Chefs and custodial teams will find cleaning cycles more effective, making it easier to maintain sanitation standards.
#@@# Oven Safe#@#
This plate withstands oven temperatures for menu items that require finishing or holding, enabling chefs to complete dishes without transferring to alternate cookware. Heat tolerance speeds plating and reduces cross-use of equipment in tight kitchen workflows.
#@@# Dishwasher Safe#@#
Designed for commercial dishmachines, the plate tolerates mechanical warewashing without surface degradation, supporting rapid turnaround on service sets. Managers will lower labor time per wash cycle while maintaining consistent output during peak hours.
#@@# Microwave Ready#@#
The construction permits safe reheating in microwaves, supporting batch prep and rapid service adjustments without compromising integrity. Line cooks will reheat components efficiently, preserving menu timing and portion control.
#@@# Standard Size#@#
Measuring nine inches across, the plate fits common service patterns for entrees and composed plates while maximizing pass space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks, chips, and glaze wear; replace items with hairline fractures to prevent contamination. Clean with neutral pH detergent and warm water; avoid abrasive pads. Run full dishwasher cycles with manufacturer-recommended detergents and correct racks to prevent impact. Preheat ovens to the required temperature and load plates evenly; allow gradual cooling to prevent thermal shock. Store plates on padded shelves to protect edges and maintain CSA compliance.