Stop settling for fragile cups that crack under daily use. This ceramic cappuccino cup combines a generous 16 oz capacity with restaurant-grade construction to handle continuous service without sacrificing presentation or thermal performance. Designed for high-volume operations, it supports microwave, oven, and dishwasher use, allowing staff to move drinks through prep, finish, and cleanup with speed and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups, handles, chair backs, menu covers, shakers, and door handles after each shift with a neutral detergent and a microfiber cloth; rinse and air-dry. Sanitize high-touch zones with an EPA-registered surface sanitizer per label, allowing recommended contact time. Clean booth crevices and under shelves daily to remove crumbs and spills. Inspect and record cleaning to meet CSA and health-code expectations and reduce pest, contamination, and wear risks.#@@#Additional Info#@#Tuxton's BEF-1608 cappuccino cup holds 16 oz and measures 4.5" diameter by 4.13" high. Made from vitrified ceramic with DuraTux glaze, it's microwave, oven, and dishwasher safe. Ships two dozen per case and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile cups that crack under daily use. This ceramic cappuccino cup combines a generous 16 oz capacity with restaurant-grade construction to handle continuous service without sacrificing presentation or thermal performance. Designed for high-volume operations, it supports microwave, oven, and dishwasher use, allowing staff to move drinks through prep, finish, and cleanup with speed and consistency.
#@@# Capacity And Size#@#
The cup holds 16 oz, providing ample volume for cappuccinos, lattes, or specialty creations while reducing the need for multiple pours. With a 4-1/2 inch top diameter and 4.13 inch height, the shape fits most espresso machine platforms and accommodates latte art without overflow.
#@@# Durable Ceramic Construction#@#
Manufacturers produce this item from fully vitrified ceramic that resists chipping and absorbs less liquid during use. Operators benefit from a longer service life and fewer replacements compared to nonvitrified alternatives.
#@@# Thermal And Oven Performance#@#
Designers rated the cup as oven proof, allowing safe transfer from warming to service for heat-stabilized pours. Chefs can reheat or hold items briefly without warping or glazing issues.
#@@# Service Efficiency#@#
Dishwasher compatibility streamlines cleanup and returns inventory to service quickly, lowering labor time per item. Staff maintain consistent turnaround during peak hours with fewer manual washes.
#@@# Ergonomic Handle Design#@#
Engineers incorporated a handle sized for a confident grip to reduce slips during busy tray service. Servers experience improved balance when carrying multiple cups to tables or carts.
#@@# Finish And Color#@#
The American White and eggshell tones present a neutral, professional surface that complements plated service and room aesthetics. Facilities preserve a consistent look across settings and menus with this subdued palette.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks and replace any compromised items immediately. Clean cups after each shift using a mild detergent and a commercial dishwasher cycle rated for ceramic; avoid detergents with harsh abrasives. Remove stubborn stains by soaking in warm water with a diluted citric solution, then scrub with a nonabrasive pad. Store cups upright on ventilated racks to prevent moisture buildup. Confirm handles remain secure and tighten loose shelving hardware routinely.