Ships two dozen per case with a certified compliance marking CSA noted by procurement documents. Buyers secure inventory in practical increments for rotation and storage, simplifying reorder calculations and cost tracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after use with a soft cloth and mild detergent; rinse thoroughly and place in the dishwasher on a normal cycle. Scrub stubborn stains with a non-abrasive pad and baking soda paste, then dry to prevent watermarks. Clean high-touch zones—menu covers, salt/pepper shakers, chair backs, bathroom handles—frequently to prevent germ transfer and customer contamination. Regular cleaning supports health-code compliance and preserves finish and service life.#@@#Additional Info#@#Tuxton BEE-066 6.75" ceramic cappuccino saucers ship in cases of two dozen, with a 0.49 cu. ft. capacity each. They are fully vitrified, lead-free, chip-resistant, and safe for microwave, dishwasher, and oven use, meeting CSA standards.#@@#General Info#@#Description #@#
Ships two dozen per case with a certified compliance marking CSA noted by procurement documents. Buyers secure inventory in practical increments for rotation and storage, simplifying reorder calculations and cost tracking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean with a nonabrasive detergent and rinse thoroughly; use commercial dishwashers on recommended cycles to maintain glaze integrity. Sterilize in oven-safe batches up to specified temperatures and avoid thermal shock by preheating slowly. Store stacked with protective cushioning to prevent abrasion and verify seals on storage racks weekly.