Serve reliable plated presentations with confidence using a durable 12-inch ceramic pasta or salad bowl designed for high-volume foodservice environments. This ceramic bowl holds 21 oz, fits standard plating workflows, and withstands repeated use in institutional kitchens while preserving color and finish. Professionals will appreciate materials and construction that support safe heating, efficient cleaning, and consistent portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and mild detergent; rinse thoroughly and stack to drain. Load into commercial dishwasher using recommended cycles; avoid abrasive pads. For oven use, preheat before placing bowls to prevent thermal shock. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently with EPA-registered sanitizer to prevent cross-contamination and pest attraction. Regular cleaning maintains appearance and supports CSA and health-code compliance.#@@#Additional Info#@#Tuxton BED-1204 12" 21 oz. ceramic pasta/salad bowl, American White/Eggshell, is fully vitrified, lead-free; ovensafe, microwavesafe, and dishwashersafe; 12" diameter by 2.63" height for high-volume service and consistent plating.#@@#General Info#@#Description #@#
Serve reliable plated presentations with confidence using a durable 12-inch ceramic pasta or salad bowl designed for high-volume foodservice environments. This ceramic bowl holds 21 oz, fits standard plating workflows, and withstands repeated use in institutional kitchens while preserving color and finish. Professionals will appreciate materials and construction that support safe heating, efficient cleaning, and consistent portion control.
#@@# Material Integrity#@#
Fully vitrified ceramic construction delivers dense, nonporous surfaces that resist chipping and staining under heavy use. Facilities achieve long service life and consistent appearance because the material minimizes absorption and resists thermal shock during normal kitchen cycles.
#@@# Heat Tolerance#@#
Oven-safe and microwave-safe ratings permit direct heating and finishing without transferring items between specialized equipment. Staff can reheat portions or finish dishes in the oven, reducing handling time and preserving temperature for front-of-house service.
#@@# Sanitation Efficiency#@#
Dishwasher-safe design enables rapid cleaning cycles that maintain throughput in busy dishrooms. Managers reduce labor time and water use because the bowl tolerates repeated machine washing without degrading glaze or structural integrity.
#@@# Portion Consistency#@#
A 21 oz capacity supports controlled portioning for plated salads, pasta entrees, and composed side dishes. Chefs standardize servings and control food costs by using a container that aligns with recipe yields and plating specifications.
#@@# Finish and Color#@#
American White eggshell glaze provides a neutral presentation surface that highlights ingredients and conceals light wear. Culinary teams maintain an upscale look during service because the ivory tone coordinates with diverse table settings and plating styles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chipping; remove damaged bowls from service to prevent contamination. Clean with a neutral pH detergent and warm water; operate dishwashers on commercial cycle and avoid overcrowding to ensure effective sanitation. Rinse thoroughly and air dry to prevent spotting. Store stacked with protective liners to prevent abrasion. Rotate stock using first-in, first-out to maintain quality and traceability.