Stop compromising portion size for presentation. This 38-ounce ceramic pasta bowl combines large capacity with restaurant-grade durability, allowing busy food service teams to plate generous entrees without sacrificing tabletop appeal. Operators benefit from a classic American white eggshell finish that complements plated menus while supporting high-volume service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a mild detergent and warm water; rinse and air-dry or towel-dry. Run ceramic bowls through the dishwasher per manufacturer cycle to sanitize. Sanitize chair backs, menu covers, salt shakers, and door handles with an EPA-approved disinfectant on a regular schedule. Remove crumbs and spills immediately to deter pests and prevent staining. Regular cleaning preserves appearance, reduces cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Tuxton BEB-400C 9-5/8" 38 oz ceramic pasta bowls offer durable, vitrified dinnerware for high-volume use; each bowl measures 9.63" diameter by 2.5" height, resists thermal shock, and withstands commercial dishwashers.#@@#General Info#@#Description #@#
Stop compromising portion size for presentation. This 38-ounce ceramic pasta bowl combines large capacity with restaurant-grade durability, allowing busy food service teams to plate generous entrees without sacrificing tabletop appeal. Operators benefit from a classic American white eggshell finish that complements plated menus while supporting high-volume service cycles.
#@@# Capacity And Form#@#
Designed to hold 38 ounces, the bowl accommodates hearty portions, deep sauces, and composed entrees while maintaining a 9.63-inch diameter and 2.5-inch height for consistent portion control. Chefs achieve visual balance and service efficiency because the round geometry centers components and reduces spill risk during plating.
#@@# Fully Vitrified Construction#@#
Manufactured from fully vitrified ceramic, this piece resists chipping and thermal shock under repeated use in commercial settings. Kitchen managers can extend service life and reduce replacement frequency, as the material withstands daily impact and maintains surface integrity.
#@@# Thermal Safety#@#
Engineered for ovens and microwaves, the bowl supports heating, reheating, and finishing operations without performance loss. Culinary teams streamline workflow by moving a single vessel from heat source to pass, minimizing transfer time and handling.
#@@# Sanitation And Maintenance#@#
The dishwasher-safe design simplifies cleaning protocols while lead-free glazing meets regulatory expectations for safe food contact. Cafeteria and institutional staff can lower labor time and ensure compliance with sanitation standards through rapid mechanical cleaning.
#@@# Service Weight And Handling#@#
Weighing 26.5 pounds per dozen, the set balances durability with manageable lift and stacking for storage. Dishroom personnel handle multiple units efficiently, and front-of-house staff stack plates and bowls to maximize space on service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service kitchens require routine care for Tuxton BEB-400C pasta bowls to maintain finish and safety. Inspect rims and glaze weekly for chips; replace damaged pieces immediately. Wash in a commercial dishwasher with neutral pH detergent and avoid overcrowding to prevent damage. Preheat ovens empty only per manufacturer limits and avoid thermal shock by allowing bowls to reach room temperature before immersion in cold water.