Serve with confidence using a durable ceramic salad bowl designed for frequent commercial use. This 34 oz round bowl balances portion control and presentation, accommodating soups, salads, and composed plates while resisting daily wear. Operators benefit from a consistent white ivory finish that complements diverse menus and simplifies front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with warm water and mild detergent; rinse and air-dry or towel-dry. Run through commercial dishwasher per manufacturer cycle; avoid abrasive pads. Inspect rims and foot for chips; discard damaged items. Clean high-touch zones (chair backs, menu covers, shaker tops, door handles) frequently with EPA-approved sanitizer to prevent germ transfer and pest attraction. Regular cleaning supports health-code compliance and preserves appearance and service life.#@@#Additional Info#@#Tuxton's BEB-3205 ceramic salad bowl holds 34 oz and measures 7.75" diameter by 3" high. It features durable, vitrified construction, is microwave, oven, and dishwasher safe, lead-free, and footed for restaurant, cafeteria, and hospital use.#@@#General Info#@#Description #@#
Serve with confidence using a durable ceramic salad bowl designed for frequent commercial use. This 34 oz round bowl balances portion control and presentation, accommodating soups, salads, and composed plates while resisting daily wear. Operators benefit from a consistent white ivory finish that complements diverse menus and simplifies front-of-house service.
#@@# Construction Quality#@#
DuraTux fully vitrified ceramic features dense, nonporous walls that resist chipping and absorb minimal moisture. Staff will notice fewer replacements over time since the material sustains high turnover without degrading.
#@@# Thermal Resilience#@#
Manufactured to withstand microwave and oven exposure, the bowl tolerates rapid temperature shifts for reheating and finishing. Chefs can move items from oven to service without transferring to alternate containers, enhancing workflow.
#@@# Dishwasher Performance#@#
Designed for commercial dish machines, the bowl effectively sheds soils and minimizes spot formation during high-temperature cycles. Kitchen teams achieve faster turnaround and lower labor per cycle through reliable cleaning results.
#@@# Portion Control#@#
With a 34 oz capacity and a 7.75-inch diameter by 3-inch height profile, the vessel supports standardized portioning for entrees and side servings. Managers can streamline food cost tracking and ensure plate consistency using this predictable volume.
#@@# Aesthetic Versatility#@#
The American white eggshell finish and round geometry create a neutral canvas for plated compositions across casual and formal outlets. Designers and plating staff appreciate cohesive table presentation without visual competition.
#@@# Handling and Storage#@#
A footed base stabilizes the bowl on service surfaces and aids stacking to conserve shelf space when not in use. Line cooks benefit from secure placement during plating and simplified inventory storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing and remove damaged pieces to prevent contamination. Clean bowls after each shift using a commercial dishwasher cycle for fully vitrified china; hand wash stubborn soils with nonabrasive detergent and a soft brush. Sanitize per facility protocol and air-dry to avoid moisture. Verify oven and microwave limits before reheating and avoid rapid temperature changes to reduce thermal shock.