Stop settling for fragile serviceware when you need consistent performance in high-turn environments. This 30-ounce oval china bowl combines robust construction with oven and microwave tolerance to support continuous use in cafeterias, catering lines, and high-volume restaurants. The fully vitrified ceramic resists chipping and thermal shock, enabling reliable daily operation under demanding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and table surfaces after each use with a neutral detergent and soft cloth; rinse and air dry or run through dishwasher on standard cycle. Sanitize high-touch zones—menu covers, chair backs, shakers, door handles—using EPA-approved sanitizer per label dilution; allow recommended contact time. Clean spills and debris under booths and shelving daily to deter pests and prevent cross-contamination of food and hands. Regular cleaning preserves appearance and supports CSA compliance.#@@#Additional Info#@#Tuxton's BEB-280J oval bowl holds 30 oz and measures 10-1/8" x 9-1/4" x 2-1/4". Made from lead-free ceramic with DuraTux®© glazing, it's safe for ovens, microwaves, and dishwashers in high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when you need consistent performance in high-turn environments. This 30-ounce oval china bowl combines robust construction with oven and microwave tolerance to support continuous use in cafeterias, catering lines, and high-volume restaurants. The fully vitrified ceramic resists chipping and thermal shock, enabling reliable daily operation under demanding conditions.
#@@# Durable Ceramic#@#
Manufacturers designed the fully vitrified china to withstand repeated thermal cycles and daily handling without rapid degradation. Facilities achieve longer asset life and reduced replacement frequency because the material resists chips and cracks while maintaining a consistent finish.
#@@# Oven Microwave Safe#@#
Engineers rated the bowl for oven and microwave exposure, allowing direct heat use for batch holding, finishing, or reheating without transfer to alternate cookware. Kitchen staff reduce handling steps and speed service by using a single unit from prep through service.
#@@# Generous Capacity#@#
The 30-ounce capacity accommodates composed salads, pastas, and entrée portions while the 10-inch footprint fits tray and plate racks used in institutional settings. Chefs portion consistently and minimize remakes by using a predictable volume for plated items.
#@@# Sanitation Friendly#@#
Dishwasher safety simplifies turnaround in dishroom workflows and supports required sanitation cycles in healthcare and education settings. Teams maintain hygienic presentation because the glaze resists staining and cleans to specification.
#@@# Safe Materials#@#
Production uses lead-free ceramic and a durable glaze that meets regulatory requirements for food contact surfaces, providing confidence for operations serving sensitive populations. Procurement reduces compliance risk by specifying materials tested for safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly; remove chips to prevent contamination and replace cracked units. Rinse bowls after service to remove food residue, then soak in warm water with neutral pH detergent for five to ten minutes before gently scrubbing with a nonabrasive pad. Verify dishwasher settings match manufacturer guidelines and stack bowls to prevent chipping. Confirm ovens and microwaves use safe temperature limits and avoid thermal shock by preheating.