Serve with confidence using a durable, fully vitrified ceramic bowl designed for frequent commercial use. These 25-ounce bowls ensure consistent portioning and thermal resilience, allowing staff to transition items from oven to table without altering presentation. Food service teams gain a reliable asset that endures daily cycles in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water; rinse and air dry. Run through commercial dishwasher on normal cycle for sanitation. Remove stuck residue with a soft brush; avoid abrasive pads. Sanitize high-touch surfaces like server trays, chair backs, and menu covers with EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, maintains appearance, reduces pest risk, and helps meet health code requirements.#@@#Additional Info#@#Tuxton's BEB-2508 bowl holds 25 oz, measures 6.75" diameter by 2.75" height, suits high-volume foodservice, resists thermal shock, accepts oven/microwave use, survives dishwashers, meets lead-free standards, and ships per dozen.#@@#General Info#@#Description #@#
Serve with confidence using a durable, fully vitrified ceramic bowl designed for frequent commercial use. These 25-ounce bowls ensure consistent portioning and thermal resilience, allowing staff to transition items from oven to table without altering presentation. Food service teams gain a reliable asset that endures daily cycles in high-demand kitchens.
#@@# Capacity Control#@#
Designed to hold 25 ounces, this bowl supports standard portion sizes for soups, salads, and stews, enabling predictable inventory and cost control. Managers can maintain consistency across service lines and minimize waste through uniform fills.
#@@# Thermal Durability#@#
Manufactured from fully vitrified china, the bowl withstands oven temperatures and safely returns from microwave reheating, preserving product temperature and texture. Cooks depend on the material to resist thermal shock during rapid transitions.
#@@# Dishroom Efficiency#@#
Dishwashers handle the pearl white pieces repeatedly without surface degradation, reducing replacement frequency and lowering operational costs. Staff experience faster turnaround times thanks to straightforward cleaning.
#@@# Food Safety Assurance#@#
Lead-free composition meets regulatory expectations for food contact items and supports compliance in institutional settings. Dining services directors can document safer tableware choices for inspections.
#@@# Compact Footprint#@#
With a 6.75-inch diameter and 2.75-inch height, the round shape stacks neatly to maximize storage space in busy back-of-house areas. Line cooks free up prep space and streamline plating during peak periods.
#@@# Robust Weight Profile#@#
At approximately 16.9 pounds per dozen, the bowls balance durability with manageable handling for servers and dishroom personnel. Teams reduce breakage incidents while preserving an attractive eggshell finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or hairline cracks; remove damaged items to prevent contamination. Clean soils immediately using a nonabrasive detergent and soft brush; run commercial dishwashers at manufacturer-recommended temperatures to maintain glaze integrity. Verify gasket seals on dish racks to avoid chipping. Store stacked with protective separators to prevent abrasion. Schedule quarterly cold storage cycle checks and log dishwasher cycle parameters for compliance and traceability.