Stop sacrificing durability for appearance. This ceramic salad and pasta bowl offers consistent portion control, thermal resilience, and a clean presentation for busy food service environments, all in a classic American white finish. Operators gain a dependable dish for plated salads, composed pastas, and sides that withstand daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a mild detergent and warm water, then rinse and air dry or towel dry. Run dishwasher cycles per manufacturer settings for ceramic items. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using EPA-approved sanitizer; follow contact time. Clean spills around booths and under shelving to deter pests and prevent staining. Regular cleaning maintains customer confidence and helps pass health inspections.#@@#Additional Info#@#Tuxton's BEB-1708 6-1/2" ceramic salad/pasta bowl has a 17 oz capacity, 6.5" diameter, and 2.38" height. It features lead-free construction with DuraTux glaze; ovensafe, microwavesafe, and dishwashersafe for durability.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This ceramic salad and pasta bowl offers consistent portion control, thermal resilience, and a clean presentation for busy food service environments, all in a classic American white finish. Operators gain a dependable dish for plated salads, composed pastas, and sides that withstand daily service demands.
#@@# Capacity Control#@#
Provide accurate portioning with a 17 oz capacity that suits standard salad and pasta servings. Managers maintain cost control by standardizing pours and reducing waste with a predictable volume per serving.
#@@# Durable Construction#@#
Rely on fully vitrified ceramic that resists chipping and thermal shock under heavy use. Chefs can use the bowl confidently from pass to table, knowing that high-frequency handling will not compromise its integrity.
#@@# Service Efficiency#@#
Benefit from dishwasher-safe, microwave-safe, and oven-safe qualifications that streamline cooking, reheating, and cleanup workflows. Line cooks can reheat components and return items to service without transferring to alternate containers, saving time and labor steps.
#@@# Consistent Dimensions#@#
Fit plating and storage systems with a 6.5-inch diameter and 2.38-inch height that stack neatly and occupy minimal shelf space. Inventory planners can optimize storage and service stations using uniform geometry for predictable spatial planning.
#@@# Safe Materials#@#
Specify lead-free ceramic construction to meet institutional safety expectations and regulatory requirements such as CSA where applicable. Food service directors protect guests by selecting materials that do not leach contaminants under normal use.
#@@# Professional Presentation#@#
Present salads and composed pastas in an ivory American white eggshell that enhances color contrast and perceived freshness. Front-of-house staff achieve consistent plating aesthetics that reinforce menu quality without additional garnishing complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or hairline cracks; remove damaged items to prevent contamination. Rinse solids before dishwasher cycles and load bowls upright to ensure complete cleaning. Use nonabrasive detergents and commercial dishwasher temperatures per manufacturer guidelines to maintain glaze integrity. Dry racks thoroughly to prevent spotting. Rotate inventory using first-in, first-out protocols and document maintenance schedules for traceability.