Serve consistent portion control and durable performance with a workhorse bowl designed for high-traffic foodservice environments. This 13-ounce, 5.25-inch round ceramic bowl offers precise portioning for soups, sides, and composed plates while withstanding daily operational demands. Frontline teams will appreciate a combination of thermal resilience and streamlined maintenance that keeps service moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher on approved cycle for sanitization. Remove visible soil before sanitizing high-touch zones like menu covers, chair backs, and salt/pepper shakers to prevent germ transfer and contamination of food handlers. Inspect seating and shelving for spills; clean spills promptly to deter pests and extend furniture life. Follow CSA and local code for surface sanitation.#@@#Additional Info#@#Tuxton BEB-130B 13 oz ceramic bowl measures 5.25" dia. x 2.25" H. It features durable, vitrified construction that resists chipping and thermal shock. Safe for microwaves, ovens, and dishwashers with a lead-free American White/eggshell finish.#@@#General Info#@#Description #@#
Serve consistent portion control and durable performance with a workhorse bowl designed for high-traffic foodservice environments. This 13-ounce, 5.25-inch round ceramic bowl offers precise portioning for soups, sides, and composed plates while withstanding daily operational demands. Frontline teams will appreciate a combination of thermal resilience and streamlined maintenance that keeps service moving efficiently.
#@@# Material Integrity#@#
Fully vitrified ceramic construction delivers density and chip resistance for repeated use in busy kitchens. Engineers designed the glaze to resist thermal shock and maintain surface integrity after frequent temperature transitions in ovens and microwaves, ensuring longevity.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe construction allows staff to reheat and hold items without transferring to alternate cookware. Kitchens can stage production using the same unit from prep to service, reducing handling time and improving throughput efficiency.
#@@# Sanitation Efficiency#@#
Dishwasher-safe finish tolerates commercial warewashing cycles and aggressive detergents while preserving color and surface texture. Managers gain consistent cleaning results and measurable labor savings through reduced manual scrubbing, enhancing overall operational efficiency.
#@@# Portion Accuracy#@#
A calibrated 13 oz capacity aligns with standardized recipe yields and nutritional reporting requirements for institutional programs. Chefs maintain consistency across plates, and kitchens control food costs by matching portion sizes to menu specifications, ensuring accurate servings.
#@@# Ergonomic Footprint#@#
At 5.25 inches in diameter and 2.25 inches in height, the compact profile optimizes storage density and stacking efficiency on bussing racks and shelving. Staff handle units comfortably during plating and bussing, improving line speed and reducing the risk of breakage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; replace bowls that show damage to prevent contamination. Clean with a neutral pH detergent in commercial dishwashers at recommended temperatures to preserve glaze and maintain CSA compliance. Rinse immediately after use to avoid staining from acidic foods. Schedule periodic oven and microwave tests at operational temperatures to confirm thermal integrity. Store stacked with protective liners to prevent abrasion and chipping.