Serve with consistency and efficiency in mind, using a commercial-grade ceramic bowl designed for daily service in demanding operations. This 12-1/2 ounce, 5-1/2 inch round bowl combines a compact footprint with robust construction to support high-turn dining rooms, catering lines, and institutional kitchens without compromising presentation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch fixtures with a detergent solution and a microfiber cloth, then rinse with potable water and air dry. Sanitize dining surfaces and menu covers with an EPA-approved sanitizer per label contact time. Inspect chair backs, shakers, and door handles hourly and clean spills immediately to prevent pests, contamination, and staining. Rotate cleaning logs and store bowls dry to maintain appearance and service life.#@@#Additional Info#@#Tuxton’s BEB-110K ceramic bowl holds 12-1/2 oz and measures 5-1/2" dia. x 2-1/4" H. It features lead-free construction with DuraTux glazing for durability, and is safe for microwave, dishwasher, and oven use.#@@#General Info#@#Description #@#
Serve with consistency and efficiency in mind, using a commercial-grade ceramic bowl designed for daily service in demanding operations. This 12-1/2 ounce, 5-1/2 inch round bowl combines a compact footprint with robust construction to support high-turn dining rooms, catering lines, and institutional kitchens without compromising presentation or durability.
#@@# Capacity Precision#@#
Hold predictable portions with a 12-1/2 ounce capacity that fits standard side and main course configurations. Chefs gain portion control that reduces waste and standardizes plating across shifts, ensuring a consistent dining experience.
#@@# Durable Ceramic Construction#@#
Rely on fully vitrified china that resists chipping and provides a dense, nonporous surface ideal for frequent use. Managers will notice a longer service life and lower replacement costs compared with softer materials, making it a smart investment for any kitchen.
#@@# Thermal Versatility#@#
Use the bowl directly in ovens and microwaves without risking thermal shock thanks to its ovenproof and microwavable certification. Culinary teams can reheat, finish, and serve from the same piece, minimizing transfers and labor steps, which enhances efficiency.
#@@# Sanitation and Safety#@#
Maintain hygiene standards with a lead-free glaze and dishwasher-safe finish that tolerates high-temperature commercial cycles. Staff members will clean faster, and inspectors will find fewer contamination risks, ensuring a safe dining environment.
#@@# Design and Presentation#@#
Present dishes on a round, tapered profile finished in American White eggshell that enhances food contrast and plating detail. Front-of-house teams will achieve consistent visual appeal that supports menu styling, making every dish look its best.
#@@# Space Efficiency#@#
Stack compactly to maximize storage on shelving and in service stations due to a 2.25 inch height and 5.5 inch width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces to avoid contamination. Clean bowls after each use with a commercial dishwasher cycle for china or by hand with nonabrasive detergent; rinse thoroughly and allow to dry completely before stacking. Sanitize with a food-safe solution per local health codes. Verify oven and microwave limits and avoid thermal shock by not transferring directly from freezer to oven. Stack bowls no more than six high with separators.