Stop sacrificing durability for presentation. This ceramic round casserole dish offers consistent portion control and oven-to-table versatility for high-volume operations, combining professional construction with a design that fits seamlessly into any service lineup. Foodservice managers and hospitality teams will find the 7-1/2 ounce capacity ideal for individual servings, side dishes, and composed desserts while maintaining efficient plate flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic dish with a soft cloth and a mild detergent solution after each use. Rinse thoroughly and load into the dishwasher following manufacturer cycles or hand-dry to prevent water spots. Sanitize high-touch areas like edges and serving rims with an approved sanitizer to prevent cross-contamination and customer exposure to pathogens. Remove spilled food promptly to avoid pest attraction and surface staining, preserving appearance and service life.#@@#Additional Info#@#Tuxton's BEB-1006 round ceramic casserole dish has a 7-1/2 oz capacity, 4-5/8" diameter, and 2.25" height. It's fully vitrified, lead-free, and offers DuraTux durability, making it oven-, microwave-, and dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This ceramic round casserole dish offers consistent portion control and oven-to-table versatility for high-volume operations, combining professional construction with a design that fits seamlessly into any service lineup. Foodservice managers and hospitality teams will find the 7-1/2 ounce capacity ideal for individual servings, side dishes, and composed desserts while maintaining efficient plate flow.
#@@# Capacity Precision#@#
Specify exact portions easily with the 7-1/2 ounce nominal volume, enabling predictable food costs and plating consistency. Operators achieve repeatable portion control that supports inventory forecasting and standardized recipe yield.
#@@# Thermal Performance#@#
Rely on fully vitrified ceramic that withstands oven temperatures and preserves heat for service. Chefs can transfer dishes from oven to counter without rapid temperature loss, maintaining product quality during plating.
#@@# Durability Construction#@#
Count on lead-free, dense ceramic construction built for commercial use and frequent handling. Staff will experience fewer chips and cracks compared to softer materials, reducing replacement frequency and lifecycle costs.
#@@# Cleaning Efficiency#@#
Use standard dishmachine cycles safely because the piece is dishwasher safe and resists staining. Kitchen crews can complete turnover quickly, lowering labor time per cycle and improving back-of-house throughput.
#@@# Service Versatility#@#
Employ the round shape and 4-5/8 inch diameter for a range of presentations, from gratins to composed sides, without a lid for streamlined stacking and storage. Servers can transfer units to guests with minimal rearrangement, simplifying front-of-house service.
#@@# Microwave Convenience#@#
Heat or rethermalize portions in microwave ovens without performance loss, supporting rapid reheating and menu flexibility. Managers can adapt prep strategies for busy windows while preserving texture and temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for cracks weekly and retire units with crazing to prevent contamination. Clean each ceramic dish with nonabrasive detergent and warm water; use a nylon brush to remove residue before dishwasher cycles. Preheat ovens to the required temperature and avoid thermal shock by placing room-temperature dishes in moderate heat. Stack carefully to prevent chipping and use dividers during transport. Record lot numbers and sterilization intervals for CSA compliance and traceability.