Serve quality and consistency in every cup with a commercial ceramic soup cup designed for busy foodservice operations. This 10-ounce round cup features stackable storage, oven and microwave durability, and a fully vitrified, lead-free construction to support continuous use in cafeterias, restaurants, hospitals, and institutional kitchens. It is crafted for professionals who require reliable, repeatable performance, delivering practical capacity and easy handling across high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs with a microfiber cloth and neutral detergent; rinse and air dry. Sanitize high-touch zones—menu covers, shakers, door handles—with an EPA-registered sanitizer; allow contact time. Clean under shelves and booth crevices weekly to remove crumbs and spills. Inspect finishes and remove acidic residues to prevent staining. Regular cleaning prevents cross-contamination, shapes customer perception, and aids health inspections.#@@#Additional Info#@#Tuxton's BEB-100 10 oz. ceramic soup cup measures 4.25" diameter by 2.38" height, offers stackable storage, and is microwave, oven, and dishwasher safe; lead-free construction ensures durability for high-volume foodservice.#@@#General Info#@#Description #@#
Serve quality and consistency in every cup with a commercial ceramic soup cup designed for busy foodservice operations. This 10-ounce round cup features stackable storage, oven and microwave durability, and a fully vitrified, lead-free construction to support continuous use in cafeterias, restaurants, hospitals, and institutional kitchens. It is crafted for professionals who require reliable, repeatable performance, delivering practical capacity and easy handling across high-throughput environments.
#@@# Capacity Precision#@#
The 10 oz. capacity ensures consistent portion control for soups, stews, and sauces, reducing waste and simplifying inventory management. Operators can maintain predictable food costs per serving while adhering to regulatory portion guidelines.
#@@# Durable Construction#@#
Manufactured from fully vitrified ceramic, this cup resists chipping and thermal shock during daily service. Staff can rely on long-term dimensional stability and low breakage rates in stacked storage and transit.
#@@# Thermal Versatility#@#
Rated for oven and microwave use, the cup handles hot-holding, reheating, and finishing tasks without material degradation. Kitchen teams streamline preparation by using the same piece from cookline to pass, eliminating the need for transfers.
#@@# Sanitation Efficiency#@#
Dishwasher-safe surfaces withstand commercial wash cycles and chemical detergents while promoting rapid turnaround. Cleaning crews can reduce labor time and maintain hygienic standards across large service volumes.
#@@# Stackable Design#@#
The round, stackable profile minimizes the footprint in storage and on service shelves, improving backbar organization. Managers can optimize space allocation and speed up service during peak periods.
#@@# Safe Composition#@#
The lead-free glaze supports compliance with food safety regulations and protects product integrity. Purchasing professionals can document material safety for procurement and inspection records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly for hairline cracks; replace units with compromised integrity to prevent leakage and contamination. Clean cups after each service using a commercial dishwasher cycle and a neutral pH detergent to avoid surface etching. Remove stacked cups prior to intense heat cycles to prevent chipping. Verify oven and microwave exposure limits per Tuxton specifications. Store cups on padded shelving to reduce impact damage and maintain sanitary rotation using FIFO.