Stop compromising service speed for presentation. This 8 oz ceramic soup cup combines consistent portion control with reliable thermal performance to support high-volume food service operations, handling frequent use without visible wear. Operators gain a practical stackable solution that fits dish racks and storage layouts while maintaining a neutral American white eggshell finish for easy menu integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Handle soup cups with gloves. Rinse solids, soak 1–2 minutes in warm water with mild detergent, scrub rims and stack points with a soft brush, then run through dishwasher on standard cycle. Sanitize high-touch areas like rims, handles, chair backs, menu covers, and bathroom door handles with EPA-registered sanitizer to prevent germ transfer and pest attraction. Dry thoroughly and store stacked dry to preserve finish and service life.#@@#Additional Info#@#Tuxton BEB-080 8 oz ceramic soup cup measures 3.88" x 2.25", holds 8 oz, and features stackable, vitrified construction that resists chipping; it's microwave, oven, and dishwasher safe, lead-free, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This 8 oz ceramic soup cup combines consistent portion control with reliable thermal performance to support high-volume food service operations, handling frequent use without visible wear. Operators gain a practical stackable solution that fits dish racks and storage layouts while maintaining a neutral American white eggshell finish for easy menu integration.
#@@# Capacity Accuracy#@#
Engineered to hold 8 oz, the cup delivers repeatable portioning for soups, stews, and side servings, reducing waste and simplifying cost control. Managers can measure yields precisely because the vessel dimensions of 3.88 inches in diameter and 2.25 inches in height maintain consistent volume across shifts.
#@@# Durable Construction#@#
Manufactured from fully vitrified ceramic, the unit resists chipping and thermal shock under daily handling in busy kitchens. Chefs receive a solid piece that withstands oven heat and retains structural integrity during routine use.
#@@# Thermal Versatility#@#
Designed to perform in ovens and microwaves, the cup supports production workflows that require reheating or finishing without transferring containers. Kitchen staff can shorten prep cycles by moving items directly from heat to service in the same vessel.
#@@# Sanitation and Handling#@#
Dishwasher-safe certification enables rapid turnover and sanitary cleaning at commercial wash temperatures, reducing labor time and ensuring compliance with standard wash protocols. The lead-free glaze supports food safety requirements for institutional dining programs.
#@@# Storage Efficiency#@#
Stackable geometry optimizes cabinet and cart space, allowing staff to store two dozen pieces per case compactly and retrieve them quickly during service. Inventory teams can reduce storage footprint and improve staging for high-volume runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean cups after each service using a dishwasher cycle rated for ceramics; scrub rims and handles with a soft brush to remove residue. Sanitize with recommended temperatures and agents. Store stacked cups on padded trays to avoid abrasion. Verify stack stability before transport. Calibrate oven and microwave procedures to prevent thermal shock and extend service life.