Stop compromising service speed for presentation quality. This 9-inch ceramic round plate delivers consistent portion control, durable thermal performance, and safe food contact properties that frontline operations require, all packed into a one dozen set tailored for high-turn environments. Designed for clinical cleaning cycles and repeated heating, this plate helps teams maintain plating standards while reducing replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air dry. Run 9" ceramic plates through commercial dishwashers on recommended cycles; avoid abrasive pads. For stuck food, soak in warm soapy water before wiping. Sanitize high-touch zones like menu covers, shakers, chair backs, and door handles with EPA-registered sanitizer to prevent germ transfer and customer complaints. Clean spills under booths and shelves to deter pests and protect furnishings and CSA compliance.#@@#Additional Info#@#Tuxton BEA-0903 9" ceramic round plate in American White/Eggshell features a 9" diameter, 1" height, and three compartments.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation quality. This 9-inch ceramic round plate delivers consistent portion control, durable thermal performance, and safe food contact properties that frontline operations require, all packed into a one dozen set tailored for high-turn environments. Designed for clinical cleaning cycles and repeated heating, this plate helps teams maintain plating standards while reducing replacement frequency.
#@@# Material Integrity#@#
Fully vitrified ceramic construction resists chipping and thermal shock under frequent use. Staff will handle plates through dishmachine cycles and ovens with reduced breakage risk, which lowers replacement costs and maintains a uniform table presentation.
#@@# Three Compartment Design#@#
A three-compartment layout separates components to preserve texture and temperature differences during service. Chefs gain reliable portioning for mains and sides without transfer tools, streamlining plating and reducing labor time during peak periods.
#@@# Thermal Performance#@#
Oven-safe and microwave-safe construction supports reheating and holding workflows without material degradation. Kitchen teams can move items from oven to counter to service without swapping dinnerware, simplifying staging and shortening turnaround.
#@@# Sanitation Compatibility#@#
Dishwasher-safe build and lead-free composition meet rigorous health standards for institutional dining. Dishroom managers will run high-temperature sanitation cycles with confidence that the plate sustains approved cleaning protocols and minimizes contamination risk.
#@@# Size and Capacity#@#
Measuring nine inches in diameter and one inch high, the plate yields approximately 0.55 gallons of total compartment capacity combined for practical portioning. Operations planning benefits from predictable sizing for recipe costing, tray compatibility, and storage density.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units immediately to prevent contamination. Clean with a mild detergent at 120–140°F and rinse thoroughly; run through a commercial dishwasher cycle rated for ceramic to maintain glaze integrity. Sanitize per facility protocol using EPA-approved agents. Stack plates with protective liners to avoid abrasion. Calibrate ovens and microwaves regularly and store plates in a dry, ventilated area to prevent moisture buildup.