Serve consistent portions and reduce breakage with a commercial-grade ceramic plate designed for daily use in busy food service environments. This 7.5-inch round entree plate features a deep rim design and fully vitrified construction to withstand intensive use while maintaining a clean American White/eggshell presentation. Staff will find handling efficient due to a balanced 0.88-inch profile and predictable thermal performance across the line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and load into the dishwasher per manufacturer cycle. For visible soils scrub with a non-abrasive pad to avoid glaze damage. Dry and store stacked on shelves to prevent chipping. Clean high-touch zones like chair backs, menu covers, and door handles frequently to prevent contamination, shape customer perception, meet health code standards, and deter pests.#@@#Additional Info#@#Tuxton’s BEA-0747 7.5" ceramic entree plate, sold by the dozen, has a 0.3 cu. ft. capacity, 7/8" depth, and deep rim. Fully vitrified, lead-free, it supports oven, microwave, and dishwasher use, meets CSA standards, and weighs 13.4 pounds per dozen.#@@#General Info#@#Description #@#
Serve consistent portions and reduce breakage with a commercial-grade ceramic plate designed for daily use in busy food service environments. This 7.5-inch round entree plate features a deep rim design and fully vitrified construction to withstand intensive use while maintaining a clean American White/eggshell presentation. Staff will find handling efficient due to a balanced 0.88-inch profile and predictable thermal performance across the line.
#@@# Durable Ceramic#@#
Fully vitrified ceramic provides high resistance to chipping and surface crazing, supporting frequent handling in restaurants and institutions. Buyers will reduce replacement cycles and control long-term inventory costs through proven material density and glaze adherence.
#@@# Deep Rim Design#@#
A deep rim contains sauces and layered presentations without sacrificing plate surface area, delivering consistent portion control for plated entrees. Chefs gain plating flexibility, and front-of-house staff report fewer spill incidents during service runs.
#@@# Oven And Microwave Safe#@#
Manufactured to tolerate oven and microwave temperatures, this plate supports multi-step service workflows from oven finishing to heat-holding. Kitchen teams will streamline mise en place and reduce transfer steps, enhancing throughput during peak periods.
#@@# Dishwasher Safe#@#
Chemical- and high-temperature-resistant glaze ensures compatibility with commercial dishwashing cycles, preserving finish and hygiene. Dishroom operators will maintain rapid turnaround times while minimizing lifecycle degradation.
#@@# Lead-Free Construction#@#
Certifiably lead-free ceramic meets regulatory requirements for food contact, protecting patient and guest safety in healthcare, education, and hospitality settings. Procurement officers receive documentation alignment for compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic after each service using a nonabrasive detergent and warm water to prevent surface etching and staining. Rinse thoroughly and towel dry to avoid water spots. Inspect rims and glaze for chips; remove damaged pieces from circulation to maintain safety and presentation. Cycle plates in a commercial dishwasher with correct detergent dosing and 140–160°F final rinse to sanitize. Store plates upright with protective dividers to prevent contact damage and control breakage rates.