A ceramic 2 ounce ramekin is designed for high-use foodservice settings, providing a compact container that withstands oven, microwave, and dishwasher environments while maintaining its color and shape under repeated use. Staff will appreciate the efficient footprint and secure hold for sauces, condiments, and garnishes during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each service. Scrape solids, rinse, then run through a commercial dishwasher using recommended detergents and rinse aids. For handwashing, use warm soapy water, scrub with a nonabrasive pad, rinse, and air dry. Sanitize high-touch items like menu covers and chair backs regularly to prevent germ transfer and avoid contamination of food and hands. Cleaning also preserves finish and reduces pest attractants.#@@#Additional Info#@#Tuxton’s BCX-020B 2-5/8" ramekin holds 2 Oz., measures 2.63" dia. x 1.5" H, and ships four dozen per case; the lead-free DuraTux®© ceramic cup is oven-, microwave-, and dishwasher-safe for consistent plating.#@@#General Info#@#Description #@#
A ceramic 2 ounce ramekin is designed for high-use foodservice settings, providing a compact container that withstands oven, microwave, and dishwasher environments while maintaining its color and shape under repeated use. Staff will appreciate the efficient footprint and secure hold for sauces, condiments, and garnishes during peak service.
Engineered from fully vitrified ceramic, the unit resists chipping and minimizes porosity for longer in-service life, ensuring reliable performance in kitchens that demand repeated oven and microwave use.
Tested for oven and microwave use, the piece tolerates direct heat without warping, allowing chefs to finish dishes under heat and then plate immediately. Kitchen teams retain flexibility to reheat, hold, and serve from the same piece, reducing transfer steps.
Dishwasher compatibility accelerates turnaround and reduces labor time for back-of-house staff, achieving consistent sanitation through machine washing without degrading the glaze or color.
Sized at 2 ounces with a 2.63 inch diameter and 1.5 inch height, the container supports precise sauce and ingredient measurements, enabling managers to standardize plating and control costs through repeatable portioning.
Compact dimensions permit dense storage and efficient stocking on shelves and in bussing stations, allowing inventory managers to optimize space allocation and maintain higher on-hand counts without overhauling storage systems.
The product uses lead-free ceramic materials and finished glazes that meet food contact safety expectations, helping operations adhere to regulatory requirements. Purchasing teams benefit from transparent material specifications that simplify compliance documentation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for cracks before each service and replace damaged units to prevent contamination. Remove loose soil immediately; pre-soak in warm water with neutral detergent to loosen deposits. Load racks to avoid chipping; orient rims down and separate pieces by at least 1 inch for better wash coverage. Run dishwasher cycles at recommended temperatures and use CSA-approved detergents. Air-dry or towel-dry with lint-free cloths; ensure no moisture in stacked cases.