Serve consistent portions with confident presentation using a durable ceramic ramekin designed for high-turnover environments. This compact 2-ounce container combines precise capacity with oven, microwave, and dishwasher resilience to streamline plating, prep, and service. Operators reduce replacement frequency and maintain visual standards thanks to fully vitrified, lead-free construction and a striking cobalt finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each service. Scrape solids, soak 1–2 minutes in warm water with a mild detergent, then scrub with a soft brush. Rinse thoroughly and run through a commercial dishwasher cycle. Inspect high-touch zones like handles and serving trays; sanitize those with an EPA-registered sanitizer to prevent germ transfer and pests. Rotate stock to avoid buildup and document cleaning to meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton’s BCX-0203 cobalt ceramic ramekin holds 2 oz and measures 2.5" diameter by 1.38" high, delivers fully vitrified, lead-free construction, and withstands oven, microwave, and dishwasher use for consistent plating in high-volume kitchens.#@@#General Info#@#Description #@#
Serve consistent portions with confident presentation using a durable ceramic ramekin designed for high-turnover environments. This compact 2-ounce container combines precise capacity with oven, microwave, and dishwasher resilience to streamline plating, prep, and service. Operators reduce replacement frequency and maintain visual standards thanks to fully vitrified, lead-free construction and a striking cobalt finish.
#@@# Capacity Control#@#
This unit delivers exact 2 ounces per portion to standardize side servings, sauces, and toppings. Managers achieve predictable cost control and portioning accuracy, reducing waste across high-volume shifts.
#@@# Tough Ceramic Build#@#
Manufacturers fully vitrified the ceramic to resist chipping and thermal shock during frequent use. Chefs rely on stable performance under repeated heating and cooling cycles without glazing defects.
#@@# Thermal Versatility#@#
The design supports oven, microwave, and dishwasher operation, enabling seamless transitions from prep to hot-hold to cleanup. Kitchen teams save time by using one item for multiple steps instead of transferring contents between containers.
#@@# Compact Footprint#@#
With a 2.5-inch diameter and 1.38-inch height, the round profile fits tight plating spaces and crowded pass racks. Line cooks increase throughput by stacking and staging multiple units without sacrificing access.
#@@# Sanitation Assurance#@#
Lead-free ceramic meets health standards and withstands industrial dish machines for consistent sanitation. Food safety managers maintain compliance while reducing labor tied to fragile alternatives.
#@@# Visual Consistency#@#
Cobalt color provides a uniform, professional look that complements plated dishes and service ware. Front-of-house staff present uniform portions that enhance guest perception and brand consistency.
#@@# Capacity per Case#@#
Packaging supplies four dozen pieces per case to support sustained service cycles and reduce ordering frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Tuxton BCX-0203 ramekins weekly for hairline cracks or glaze chips and remove damaged units immediately to prevent contamination. Wash with a neutral detergent at 120–140°F and use a soft brush to dislodge residue; avoid abrasive pads that abrade glaze. Verify dishmachine racks secure items to prevent chipping during cycles. Store stacked no more than six high with paper separators. Document counts per case and rotate stock using first-in, first-out procedures.