Elevate plated service with a durable ceramic square plate designed for daily commercial use. This fully vitrified, lead-free unit withstands high-frequency handling while maintaining visual appeal through a cobalt finish and wide rim that frames presentations beautifully. Staff will appreciate the consistent thermal tolerance for microwave and oven tasks, combined with dishwasher-safe cleanup that significantly reduces labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces after service using a mild detergent and warm water; rinse and air dry. Scrub rim and corners with a soft brush to remove food acids and salt. Load into commercial dishwashers per manufacturer cycle; verify racks secure plates to prevent chipping. Inspect for cracks and replace damaged pieces. Regular cleaning prevents cross-contamination of high-touch items, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton's BCH-1016 ceramic square plate measures 10.13" and weighs 31.6 pounds per dozen. Its lead-free DuraTux construction ensures oven, microwave, and dishwasher safety for food service professionals.#@@#General Info#@#Description #@#
Elevate plated service with a durable ceramic square plate designed for daily commercial use. This fully vitrified, lead-free unit withstands high-frequency handling while maintaining visual appeal through a cobalt finish and wide rim that frames presentations beautifully. Staff will appreciate the consistent thermal tolerance for microwave and oven tasks, combined with dishwasher-safe cleanup that significantly reduces labor time.
#@@# Material Integrity#@#
Fully vitrified ceramic offers high density and resistance to chipping under heavy service conditions. Kitchens will enjoy a consistent inventory life cycle because the construction minimizes breakage and reduces the need for frequent replacements.
#@@# Thermal Performance#@#
The oven- and microwave-safe design allows for direct heat exposure during reheating and finishing operations, accommodating commercial oven temperatures. Chefs can manage mise en place transitions without transferring food between multiple containers, thus preserving workflow efficiency.
#@@# Sanitation and Safety#@#
The lead-free composition meets regulatory requirements for food contact surfaces and supports compliance protocols in institutions. Dishwasher-safe certification enables high-temperature sanitation cycles that lower microbial risk and speed up turnaround times.
#@@# Design for Service#@#
The 10.13-inch square profile and wide rim enhance portion control and plating consistency across various menu items. Servers will present composed plates that resist spillage and simplify stacking for transport to service lines.
#@@# Handling and Capacity#@#
Each plate weighs 31.6 pounds per dozen, balancing heft for stability with manageable single-item handling by trained staff. Inventory managers can calculate storage and shipping needs accurately when planning par levels.
#@@# Color and Finish#@#
The cobalt glaze provides a consistent color field that complements diverse menu palettes while concealing minor surface wear during routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and immediately remove damaged units to prevent contamination. Clean plates after service using a commercial dishwasher with neutral pH detergent; avoid alkali overload that can etch glaze. Rinse thoroughly to remove detergent residue, then air dry or towel dry with lint-free cloths. Store stacked with protective separators to prevent abrasion. Calibrate ovens and microwaves periodically to ensure safe reheating temperatures.