Stop sacrificing durability for style. This ceramic cappuccino cup offers consistent portion control, dishwasher and microwave resilience, and oven-safe performance tailored for high-volume operations. Food service teams benefit from a reliable 14-ounce capacity solution that simplifies plating, prep, and service without compromising presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and external surfaces with a mild detergent and soft cloth; rinse and air dry. Run in commercial dishwasher cycles per manufacturer settings; avoid abrasive pads. Sanitize high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—using EPA-registered surface sanitizer and follow contact time. Clean spills promptly to deter pests and prevent staining. Regular cleaning protects food safety, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#Tuxton's BCF-1402 ceramic cappuccino cup holds 14 oz and measures 4-5/8" ø x 2-5/8" H. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use. The cobalt glaze ensures consistent color for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This ceramic cappuccino cup offers consistent portion control, dishwasher and microwave resilience, and oven-safe performance tailored for high-volume operations. Food service teams benefit from a reliable 14-ounce capacity solution that simplifies plating, prep, and service without compromising presentation.
#@@# Size Precision#@#
Operate with exact portioning thanks to a 14-ounce capacity and a 4-5/8 inch top diameter that suits standard saucers and holds espresso-based drinks with measured crema allowance. Managers maintain inventory consistency and reduce waste when staff adhere to the same volume guideline during each service period.
#@@# Robust Construction#@#
Rely on fully vitrified ceramic construction that resists chipping and thermal shock in daily commercial use. Chefs and dishroom staff experience fewer breakages and lower replacement costs because the cup withstands mechanical handling and temperature changes.
#@@# Thermal Versatility#@#
Utilize microwave and oven-proof properties to heat prepped drinks or finish presentations without transferring liquids to alternate containers. Servers preserve temperature and streamline service when they reheat or hold product directly in the cup.
#@@# Sanitation Efficiency#@#
Clean rapidly by running cups through a commercial dishwasher; lead-free glazing supports food safety compliance. Kitchen supervisors shorten turnaround times and maintain hygienic standards with ware that tolerates frequent dishmachine cycles.
#@@# Stacking and Storage#@#
Store efficiently with compact dimensions of 4.63 inches in diameter and 2.63 inches in height that allow organized stacking in backbar or prep areas. Inventory managers maximize cabinet capacity and speed retrieval during peak periods.
#@@# Visual Consistency#@#
Present drinks in a cobalt finish that maintains color stability after repeated washing and oven exposure, supporting a consistent front-of-house appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean with commercial dishmachine cycles using recommended detergents to maintain glaze integrity. Rinse thoroughly to eliminate residue and avoid spotting. Stack cups using protective pads to prevent abrasion during storage. Verify oven and microwave temperatures per manufacturer limits before use. Record maintenance actions weekly and replace seals or trays as needed.