Serve consistent cappuccinos with confidence using a durable cobalt saucer crafted for high-use food service environments. These fully vitrified ceramic saucers combine thermal resilience with a precise 6.75 inch diameter that fits standard cappuccino cups while minimizing tabletop footprint. Operators gain fast turnover and reduced replacement costs through oven, microwave, and dishwasher compatibility designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a mild detergent and soft cloth; rinse thoroughly and air dry. Use dishwasher-safe cycles for routine sanitation; inspect rims and undersides for chips and remove damaged pieces. Sanitize high-touch stacks and service stations with EPA-approved sanitizer to prevent germ transfer between front- and back-of-house. Clean spills promptly to deter pests and avoid staining, preserving appearance and service life. Ensure staff document cleaning frequency and methods.#@@#Additional Info#@#Tuxton's BCE-066 cobalt ceramic saucer is 6.75" in diameter, fully vitrified, lead-free, and holds 0.49 capacity. It withstands microwave, oven, and dishwasher use, meets CSA durability standards, and ships two dozen per case.#@@#General Info#@#Description #@#
Serve consistent cappuccinos with confidence using a durable cobalt saucer crafted for high-use food service environments. These fully vitrified ceramic saucers combine thermal resilience with a precise 6.75 inch diameter that fits standard cappuccino cups while minimizing tabletop footprint. Operators gain fast turnover and reduced replacement costs through oven, microwave, and dishwasher compatibility designed for continuous operation.
Designers specified a 6.75 inch top diameter to accommodate most cappuccino cups and small plates while preserving stackability for tight storage. Managers will fit these saucers into existing service flows without altering cup selection or presentation standards.
Manufacturers use fully vitrified ceramic to reduce porosity and resist chipping under commercial handling conditions. Staff will handle fewer breakages and maintain table appearance during peak service periods.
Engineers validated oven and microwave safety so kitchens may heat cups and saucers together without thermal shock risk. Chefs will reheat and hold items efficiently while preserving finish and color.
Certification for dishwasher use and lead free glazing enables rapid cleaning cycles and complies with institutional safety practices. Dishroom supervisors will shorten turnaround times and maintain sanitary control more consistently.
Engineers calibrated mass to 18.3 pounds per case, yielding a stable feel that prevents tipping during plate clearing and transport. Servers will experience reliable balance when carrying stacked cups and saucers across service lines.
Production uses a cobalt glaze applied through DuraTux processes to provide uniform hue and gloss across cases. Food service managers will maintain cohesive tabletop presentation that resists fading under repeated washing and heat exposure.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and hairline cracks; replace damaged units to prevent contamination and breakage. Clean with a neutral pH detergent and soft cloth; avoid abrasive pads that abrade glaze. Run loads spaced to prevent heavy contact during dishwasher cycles and use rack separators for fragile items. Dry thoroughly before stacking and store in single rows or protective padding to limit thermal shock. Log maintenance and rotate stock to maintain service quality.