Stop settling for fragile saucers in busy service environments. This ceramic cobalt cappuccino saucer combines commercial durability with refined presentation, enabling consistent table settings while withstanding rigorous daily use. Operate with confidence, knowing each saucer resists thermal shock and mechanical wear typical in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers and high-touch items daily to stop germ transfer and protect food prep zones. Use a detergent rinse, then machine-wash at manufacturer temps or hand-scrub with a soft brush for crevices. Sanitize surfaces with an EPA-approved sanitizer after washing and let air-dry. Remove spills and food debris from chair backs, menus, and booth seams to deter pests and preserve finishes. Follow CSA cleaning records to document routines and inspection readiness.#@@#Additional Info#@#Tuxton's BCE-0631 cobalt ceramic saucer is 6.38" in diameter and 0.75" high. It's fully vitrified, lead-free, microwave, oven, and dishwasher safe. It ships three dozen per case and meets CSA-grade service needs.#@@#General Info#@#Description #@#
Stop settling for fragile saucers in busy service environments. This ceramic cobalt cappuccino saucer combines commercial durability with refined presentation, enabling consistent table settings while withstanding rigorous daily use. Operate with confidence, knowing each saucer resists thermal shock and mechanical wear typical in food service operations.
#@@# Size And Fit#@#
Specify platform compatibility immediately by noting the 6.38-inch top diameter that fits standard 6-ounce cups and allows stable cup seating. Measure platform clearance carefully, as the 0.75-inch height provides a low profile that reduces stacking footprint and eases storage.
#@@# Commercial-Grade Material#@#
Select fully vitrified ceramic to ensure dense, nonporous construction that resists chipping and staining under heavy rotation. Demand lead-free composition for compliance with safety expectations and stable long-term appearance.
#@@# Thermal Resistance#@#
Trust oven and microwave safety for flexible use when warming cups or holding small heated items. Rely on thermal resilience to maintain structural integrity across temperature cycles common in kitchens.
#@@# Sanitation And Maintenance#@#
Choose dishwasher-safe construction to accelerate turnaround in high-volume operations and reduce labor time for manual washing. Expect a smooth glaze that sheds soils and simplifies sanitizing procedures, supporting HACCP workflows.
#@@# Visual Consistency#@#
Apply cobalt color for uniform table presentation and colorfast performance through repeated wash cycles. Preserve branded plating and menu aesthetics with a consistent hue across service pieces.
#@@# Case Supply Efficiency#@#
Order 36 pieces per case to standardize inventory increments and simplify reorder planning for cafeterias and hospitality outlets. Manage storage and distribution easily with case quantities aligned to typical service counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic saucers after each shift to prevent staining and maintain glaze. Use nonabrasive detergent and a soft cloth; run dishwashers on recommended cycles to remove oils and sugars. Inspect rims and glazing for chips; discard damaged units to avoid contamination. Store saucers nested with felt or paper separators to prevent abrasion. Calibrate oven and microwave times to avoid thermal shock when reheating. Monitor inventory by case (3 dozen) and rotate stock.